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This Solicitation opportunity from Department Of Defense was posted on June 29, 2021. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Pre-packaged Meals for 31B30 Course

Closed
W912LR21R0031Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311991
New
Federal
CMT Catered Meals
Solicitation # W91ZRS27QA001
Solicitation W91ZRS27QA001 is a 100% small business set-aside for the Connecticut Army National Guard to secure a Firm-Fixed Price contract for CMT catered meals. The contractor will provide comprehensive dining facility services, including the preparation and delivery of breakfast, lunch, and dinner for four specific class cycles between November 29, 2026, and March 14, 2027. All meals must be delivered to the Camp Nett RTI Dining Facility within strict five-minute windows, maintaining internal temperatures of at least 135 degrees Fahrenheit for hot meals and 41 degrees Fahrenheit or below for cold meals. The scope requires a high standard of nutritional quality, with 80 percent of hot meals prepared fresh and a strict prohibition on highly processed junk meats. Award will be made on an all-or-none basis to the responsible offeror representing the Lowest Price Technically Acceptable (LPTA) quote. Evaluation factors include technical acceptability based on the Performance Work Statement, past performance requiring at least two relevant references from the last three years, and price reasonableness. Offerors must be registered in the System for Award Management and comply with Service Contract Labor Standards, specifically Wage Determination 2015-4113 REV 37 for driver courier roles. Quotes are due by 1:00 p.m. Eastern Time on November 3, 2026, and must include a detailed pricing breakdown per meal and a sample 14-day menu.
W7MZ Uspfo Activity Ct Arng

POSTED

1 day ago

DEADLINE

in 7 days
NAICS: 311991
New
Federal
Request for Information (RFI) for Fresh Fruits and Vegetable support for DoW Troop and USDA School Customers in the Ohio Zone
Solicitation # SPE30027R0003
DLA Troop Support is conducting market research through a Request for Information (RFI) to gather feedback for a future solicitation regarding full line fresh fruit and vegetable support within the Ohio Zone. The scope of work involves providing these products to Department of War (Troop) and USDA (School) customers throughout the region, with deliveries typically scheduled once per week between 6:30 AM and 2:00 PM. Interested respondents must be registered in SAM.gov and DIBBS, maintain a valid Perishable Agricultural Commodities Act (PACA) license, and demonstrate the ability to use the STORES and FFAVORS electronic systems for ordering and invoicing. The government emphasizes strict quality and traceability standards, requiring detailed documentation for domestic origin and approved sources to comply with the Berry Amendment. Contractors are subject to Quality Systems Management Visits (QSMVs) and audits, which utilize a color-coded rating system to classify nonconformances from acceptable (green) to critical (red). All responses and market research survey feedback must be emailed to the designated points of contact by 3:00 p.m. Eastern Standard Time on October 30, 2026. This RFI is for market research purposes only and does not constitute a contractual commitment or a formal solicitation.
DLA Troop Support

POSTED

7 days ago

DEADLINE

in 3 days
NAICS: 311991
Federal
8th Knoxville MEPS Noon Meals
Solicitation # W9124D26QA407
Solicitation W9124D26QA407 is a firm-fixed-price request for quotes to provide boxed noon meals, specifically submarine sandwiches, for applicants at the Knoxville Military Entrance Processing Station in Tennessee. The contract consists of a base period from January 1, 2027, through December 31, 2027, with two subsequent one-year option periods. The estimated quantity is 7,843 meals per year, with deliveries required by 10:00 a.m. daily at the John Duncan Federal Building. Each boxed meal must include a 6-inch submarine sandwich with specific minimum weights for bread, meat, and cheese, accompanied by a bag of plain chips and dessert. Lettuce and tomato must be wrapped separately from the sandwich, and all meals must be transported in coolers to maintain food safety and temperature. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation requires a state or local health inspection report from the last 12 months with a passing score or grade of A or B, as well as an acceptable past performance rating for relevant contracts valued at $25,000 or more within the last 36 months. Payments will be processed via Government Purchase Card based on detailed monthly invoices submitted by the third workday of the following month. Delivery personnel must adhere to federal building security screening protocols, and food preparation is strictly prohibited in private residences.
W6QM Micc-Ft Knox

POSTED

9 days ago

DEADLINE

in 2 days

General Info

NAICS

311991 - Perishable Prepared Food Manufacturing

Place of Performance

Juana Diaz, PR, 00795, USA

Set-Aside

SBA

Documents

3

W912LR21R0031+21+DAYS+RTI+MENU+UPDATED.pdf

PDF

W912LR21R0031.pdf

PDF

W912LR21R0031+Synopsis.pdf

PDF

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Timeline

1 update
PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Notice updated

Notice details unchanged. Attachments may have changed.

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7PA Uspfo Activity Pr Arng
Contacts2 people available
OfficeFORT BUCHANAN, PR, 00934, USA
Office AddressFORT BUCHANAN, PR, 00934, USA

Full Description

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The 201st Regional Training Institute has a requirement to purchase pre-packaged meals in order to feed Soldiers during the 31B30 Course that will take place in Fort Allen Juana Diaz, PR. The 31B30 Course will start on May 31, 2021 and will end on June 29, 2021. This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only notice. Attached is a written solicitation. This requirement is a request for quote (RFQ). The solicitation documents and incorporated provisions and clauses are those in effect in the Federal Acquisition Circular 2005-95. The Award will be as Firm Fixed Priced Award to the lowest priced quote that meets all the listed items technical capabilities/requirements. Interested vendors must submit their quotes no later than May 26, 2020, 11am, EST, daylight savings time, Email quotes to SSG Luz M. Rivera Colon at contact@example.gov. If there are any questions, please email or call +1 (555) 000-0000. The offeror must submit a signed and dated quote on company letterhead with unit prices and extended prices in response to this solicitation. In doing so and without taking any exception to the requirements of this synopsis/solicitation, including specification, "Supplies or Services and Prices" and terms and conditions, the offeror agrees to accede to all solicitation requirements. Offerors must clearly identify any exception to the solicitation terms and conditions and provide complete accompanying rationale. Vendor must comply with the attached 21 day Menu attached. After the 21 day, vendor will re-start the menu from day one. Offers must provide a unit price and extended price for CLIN 0001, CLIN 0002 and, CLIN 0003 referenced in the - Supplies or Services and Prices. Interested parties capable of providing the requirement must submit a written quote to include discount terms, tax identification number, cage code, and DUNS. To be eligible to receive an award, contractors must has an active registration in the System for Award Management (SAM) database, no exceptions. To register, please visit http://www.sam.gov or by calling +1 (555) 000-0000.

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