This Solicitation opportunity from Government of Canada was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Premier Rental Catering Services

Closed

143-26-TPL-RFSQCanada

Submission Closed06/18/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

New

Federal

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Nutritional Services & Meal ProvisionThe contract seeks qualified providers to deliver three daily nutritious meals to support the health and well-being of individuals served by the Department of Veterans Affairs, with a mandatory requirement to accommodate special dietary needs including diabetes and food allergies. Meals must be prepared and distributed in accordance with nutritional standards that ensure balanced, safe, and timely service, reflecting a commitment to the dietary health of veterans and other recipients. The service is intended as a subcontract under NAICS code 722320, which classifies it within the food service sector, and it will be performed under the oversight of the 261-NETWORK Contract Office 21. Proposals must be submitted by the deadline of July 15, 2026, at 3:00 PM, following the posting date of July 4, 2026. There is no set-aside designation specified, meaning the opportunity is open to all eligible bidders without preference based on size or status. The exact location of performance is not detailed in the provided data, but services are expected to be rendered at facilities operated or supported by the Department of Veterans Affairs. Interested parties should access the official solicitation through the provided SAM.gov link to review full requirements, evaluation criteria, and submission procedures.

261-NETWORK Contract Office 21 (36C261)

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Event Catering & Banquet ServicesThe contract outlines the provision of comprehensive catering and banquet services for events hosted within the University of Houston’s 25,000 square foot meeting space, requiring full management of menu development, on-site staffing, and logistical coordination to support a range of gatherings. Service providers must demonstrate capability in delivering high-quality food service tailored to diverse event needs, ensuring seamless execution from planning through execution, with attention to dietary requirements, timing, and venue-specific constraints. Subcontractors are invited to respond by the deadline of July 24, 2026, under a solicitation classified as a subcontract with NAICS code 722320, which pertains to food service activities in institutional and event settings. While the contract does not specify a set-aside classification or point of contact, it is issued through the Texas SmartBuy platform, indicating adherence to state procurement protocols. The place of performance is tied to the University of Houston’s campus in Texas, and all vendors are expected to align with institutional standards for service delivery, quality, and compliance.

University of Houston

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Jail Food ServicesColumbia County, Wisconsin is seeking qualified vendors to provide comprehensive food service operations at the Columbia County Jail located in Portage, WI. The solicitation, numbered RFP-COSOFS-07-26-0-2026/CLM, was posted on July 2, 2026, with proposals due by 2:00 PM on July 30, 2026. Vendors must demonstrate the capability to deliver nutritious, safe, and compliant meals consistent with county standards and regulatory requirements for institutional food service. The contract involves serving incarcerated individuals and staff, requiring coordination with jail schedules, dietary restrictions, and health codes. Proposals must detail operational experience, staffing plans, menu development, supply chain management, and compliance protocols. All submissions must be sealed and received by the stated deadline, with inquiries directed to Ryan Ringelstetter, Jail Administrator, via phone or email. The award will be based on qualifications, cost-effectiveness, and demonstrated ability to meet the county’s operational needs.

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Catered Meals for MEANG in MassachusettsThe 101st Civil Engineer Squadron is soliciting commercial catering services under a total small business set-aside for the provision of 5 days of hot breakfast meals and 5 days of hot dinner meals for 300 airmen during PATRIOT FORGE II at Fort Devens, Massachusetts, from August 10 to 15, 2026. This combined synopsis and solicitation, issued under FAR Part 12 as a commercial items acquisition, requires offerors to submit a complete quotation package via email by 4:00 PM EDT on July 8, 2026, to 101.msg.msc.contracting@us.af.mil. The solicitation is open exclusively to small businesses certified with an active SAM.gov registration and requires submission of a UEI number and CAGE code. The quotation must include four parts: administrative information confirming compliance and firm pricing for 60 days; a detailed proposed menu for all 10 meals that meets nutritional and operational requirements; a technical narrative not exceeding three pages outlining the operational plan, including food safety, quality control, and logistics for timely delivery and service; and a past performance section listing up to three recent, relevant contracts with customer contacts, all of which will be verified through the Supplier Performance Risk System (SPRS). Pricing must be presented as a firm-fixed-price per person for breakfast and dinner, with a total evaluated price for 3,000 meals. The award will be made based on best value to the government, considering price, technical acceptability, and past performance collectively—not as a lowest price technically acceptable procurement. The government will evaluate the proposal's adherence to the Performance Work Statement, including compliance with food safety standards derived from the FDA Food Code, 21 CFR 113 and 114, 9 CFR 317 and 381, AR 40-657, NAVSUP 4355.4H, and MCO P10110.31H. Compliance with temperature control for safety (TCS) foods, proper labeling with allergens and shelf-life dates, and adherence to the National Shellfish Sanitation Program for shellfish are mandatory. The contractor is responsible for all meal preparation, serving equipment, and personnel, while the government provides seating and disposal infrastructure. Inspections will occur on-site at the dining facility using DD Forms 2973 and 2974, and acceptance

W7NC Uspfo Activity Meang 101

POSTED

5 days ago

DEADLINE

in about 24 hours

AI Contract Overview

Toronto Public Library has issued a solicitation for Premier Rental Catering Services under reference number 143-26-TPL-RFSQ, with bids due by 11:00 a.m. Toronto time on Thursday, June 18, 2026. Interested vendors must attend one of two mandatory site visits—at the Toronto Reference Library on June 1, 2026, from 10:00 a.m. to 12:00 p.m., or at the North York Central Library from 2:00 p.m. to 4:00 p.m.—and sign an attendance sheet to be eligible to submit a proposal. Confirmation of attendance must be provided through the library’s e-tender system by 3:00 p.m. on Monday, May 25, 2026. The services sought involve catering for library venue spaces, and all technical specifications and submission requirements are outlined in the Request for Standing Questionnaire documentation. Bidding documents are accessible via Merx.com, with potential fees applying, and further pricing details are available on their public site. Proposals must be submitted through the designated portal, and the contract is classified under NAICS code 722320 for food services. The primary point of contact for inquiries is Priscilla Bhagwat, Contracting Authority, reachable at bidding@tpl.ca.

General Info

Toronto Public Library seeks Premier Rental Catering bids, mandatory site visits June 1, submission by June 18.

Agency

Government of Canada → Toronto Public Library

NAICS

722320 - CaterersView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 15

Solicitation

Response DeadlineJun 18

Deadline has passed

Submission Closed

06/18/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Toronto Public Library

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Toronto Public Library

Office AddressN/A

Contacts

Priscilla BhagwatContracting Authority

contact@example.gov

Full Description

Please note Toronto Public Library (TPL) has released a tender package for 143-26-TPL-RFSQ Premier Rental Catering Services effective 12:00pm today, Friday, May 15, 2026 via TPL’s online tendering portal. You are invited to bid on this project. Here is a link to the page. https://torontopubliclibrary.bonfirehub.ca/opportunities/105405 Proponents must attend the mandatory site visit below. Proponents are asked to confirm their attendance through the Library’s e-tender system through “Vendor Discussions” by Monday May 25rd at 3pm. Mandatory Site Visit & Briefing Meeting Respondents must attend the mandatory site visit and briefing meeting and sign the attendance sheet in order to submit a Response. There will be two site visits. One at the Toronto Reference Library and one at the North York Central Library. The site visit and briefing meeting will be held on: Date: Monday June 1, 2026 10:00AM – 12:00PM – Toronto Reference Library -(Meet at front lobby of Toronto Reference Library)– Presentation and Tour of the dedicated Venue Spaces 2:00PM – 4:00PM North York Central Library – (Meet at front lobby of North York Central Library – Presentation and Tour of Dedicated Venue Spaces Specifications and submission instructions are detailed in the RFSQ documentation. Quotations will be received up until the submission deadline of 11:00 a.m. Toronto Time, on Thursday, June 18th, 2026. Bidding and Documents are available on http://www.merx.com. Fees may apply; See https://www.merx.com/public/pricing for more information.