This Government Contract opportunity from New Jersey was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Preventive and Corrective Maintenance for Commercial Kitchen Equipment
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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AI Contract Overview
This contract covers ongoing preventive and corrective maintenance for commercial kitchen equipment including ovens, ranges, steam tables, and pressure cookers, ensuring reliable operation and minimizing downtime. Service requirements mandate emergency response within two hours of notification and technician dispatch no later than 48 hours after receipt of a service request. The work is scoped under NAICS code 811310 and is structured as a subcontract, with the Division of Food Services in New Jersey serving as the procuring entity. The solicitation was posted on May 7, 2026, and responses are due by May 20, 2026. Performance location is not specified beyond the state of New Jersey, and no set-aside provisions or point of contact details are provided in the available data.
General Info
Place of Performance
NJ, USASet-Aside
Documents
This scope was carved out of Bid 06-27.
The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.
Service and Repair of Food Service Kitchen Equipment
AI Contract Breakdown
Uniform Contract FormatNo documents to break down
The breakdown needs solicitation documents. None were found from this contract's source.
Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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