Preventive Maintenance for Commercial Kitchen Equipment
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract outlines a quarterly preventive maintenance service for commercial kitchen equipment at two locations: Bison Bistro and 5100 Executive Kitchen. The scope includes thorough inspections, detailed cleaning, replacement of filters, and verification of operational functionality to ensure consistent performance and compliance with safety and efficiency standards. All work is required to be performed on a scheduled quarterly basis, maintaining the reliability and longevity of the equipment used in high-demand food service environments. The contract is structured as a subcontract under a Total Small Business Set-Aside, meaning only small business concerns can bid, and it is classified under NAICS code 811310 for commercial laundry and dry cleaning services, which encompasses equipment maintenance services. The solicitation was posted on July 23, 2026, with a response deadline of August 14, 2026, at 2:00 PM, and is managed by the IBC Acquisition Services Directorate under the Department of the Treasury.
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VASet-Aside
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