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Quick-Serve Restaurant (QSR) Equipment Supply and Installation

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Quick-Serve Restaurant equipment supply and installation involves providing and installing commercial kitchen and food service equipment for prime contractors on development projects in Stanislaus County. The scope of work focuses on a facility of approximately 7,500 square feet located in Ceres, where the contractor will install cooking appliances, refrigeration, and food preparation equipment. All work must be delivered, installed, and commissioned in strict accordance with the California Building Code and local health department standards. Additionally, any off-road equipment used during the project must meet EPA and CARB Tier 4 Final emission standards.

General Info

Subcontract for kitchen equipment supply and installation for a Ceres facility in Stanislaus County.

Agency

California → Stanislaus County

NAICS

238290 - Other Building Equipment ContractorsView NAICS

Place of Performance

Ceres, CA, 95307

Set-Aside

NONE

Documents

This scope was carved out of PLN2025-0015.

The full solicitation package (10 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

General Plan Amendment, Rezone, and Parcel Map Application No. PLN2025-0015 Keyes-Central

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Timeline

PostedAug 13

subcontract

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Organization & Contact Information

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AgencyCalifornia → Stanislaus County

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → Stanislaus County

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs commercial kitchen and food service equipment for prime contractors on commercial development projects in Stanislaus County. Installs cooking appliances, refrigeration, and food preparation equipment within a 7,500± sq ft facility. Work must comply with California Building Code and health department standards. Requires EPA/CARB Tier 4 Final emission standards for off-road equipment. Delivers installed and commissioned commercial kitchen equipment.

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