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This Government Contract opportunity from Department Of Justice was posted on May 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Raw Chicken Leg Quarters Supply

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311612
Grant
Meat and Poultry Processing Expansion Program - Phase 4The Meat and Poultry Processing Expansion Program - Phase 4 (MPPEP-4), managed by the USDA Rural Business-Cooperative Service, aims to strengthen the American beef industry by providing competitive grant funding totaling $60 million. This funding is split evenly between two applicant groups: Very Small and Small Processors, and Intermediate Processors, with separate competitions and ranking processes for each. The program supports projects designed to expand and diversify meat and poultry processing capacity with a focus on promoting local supply chains. Two types of projects are eligible for funding: Processing Expansion Projects, which require a 50% cost share and can receive awards from $50,000 up to $2 million to cover substantial improvements including equipment purchases and facility renovations; and Simplified Equipment-Only Projects, which require a 25% cost share and offer awards from $10,000 to $250,000 solely for equipment purchases without additional costs like installation or certification. Eligible applicants are entities engaged in primary processing of cattle for commercial markets or toll processing, and must have been operational for at least one year. This includes for-profit and nonprofit organizations, producer-owned cooperatives, tribes, and tribal entities, all of which must be domestically owned and located in the U.S. Additionally, applicants must operate under appropriate meat and poultry inspection programs meeting at least federal standards. Entities currently holding active federal awards under previous phases of MPPEP or related USDA programs are ineligible to apply. The program excludes applicants considered nationally dominant processors, defined as those holding market shares equal to or greater than the fourth largest industry participant in beef, pork, chicken, or turkey processing. This structure promotes support for smaller processors seeking expansion and diversification within the meat and poultry industry.
Rural Business-Cooperative Service

POSTED

about 1 month ago

DEADLINE

in about 2 months

AI Contract Overview

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The contract entails the supply of 15,000 pounds of raw chicken leg quarters, which must be frozen and no more than six months old. The product is required to be properly labeled with nutrition facts and packaged in compliance with USDA standards. This subcontract is a total small business set-aside under the SBA regulations, specifically adhering to FAR 19.5, indicating that only small businesses are eligible to bid. The solicitation is issued by the Department of Justice, specifically FCI Edgefield, with the place of performance being Edgefield, zip code 29824. The solicitation was posted on May 5, 2026, with a response deadline of May 20, 2026, at 5:00 PM. The contract falls under NAICS code 311612, which corresponds to poultry processing. Further information and access to the contract details are available through the designated online portal.

General Info

Supply 15,000 pounds frozen chicken leg quarters, USDA-labeled, small business set-aside, FCI Edgefield.

Agency

Department Of Justice → Fci Edgefield

NAICS

311612 - Meat Processed from Carcasses View NAICS

Place of Performance

Edgefield, SC, 29824, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Edgefield
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Edgefield
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 15,000 pounds of raw chicken leg quarters, frozen, ≤6 months old, properly labeled with nutrition facts, and delivered in USDA-compliant packaging.