Refrigerated Delivery of Emergency Meals

The contract calls for the timely delivery of sack lunches and beverages to military bases using refrigerated 16-foot trucks, with all orders required to be fulfilled within four hours of receipt. Strict temperature control must be maintained throughout transit to ensure food safety and quality, and vendors must respond to dispatch requests within 15 minutes to meet the operational needs of military personnel. The work is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to compete, and the NAICS code 484220 indicates this is a specialized transportation service. The principal place of performance is Camp Pendleton, with the project posted on SAM.gov and a response deadline set for August 7, 2026. The contracting authority is the Department of Defense under the Commanding General, and while no specific point of contact is listed, the procurement is part of an emergency meal support initiative for military operations.