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Refrigerated Food Transport Services

Active

State & Local

Response Deadline01/28/2027, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Refrigerated Food Transport Services, managed by DAS Procurement for the state of Connecticut, involves the transportation of prepared foods from off-site kitchens to various DEEP state park catering project sites. The service provider is responsible for utilizing refrigerated trucks and vans to ensure strict adherence to cold-chain storage temperatures, maintaining full compliance with state statutes and regulations regarding food hygiene and safety. The solicitation was posted on July 28, 2026, with a response deadline of January 28, 2027. Operating under NAICS code 484220, the contract focuses on the delivery of temperature-controlled food shipments to support prime contractors during event catering at state park facilities.

General Info

Refrigerated food transport services for Connecticut state park catering sites under DAS Procurement.

Agency

Connecticut → DAS Procurement

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-DEP-001-MM.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services at Facilities Available for Rental at Multiple State Parks

AI Contract Breakdown

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Timeline

PostedJul 28

subcontract

Response DeadlineJan 28

Submission deadline

Response Deadline

01/28/2027, 07:00:00 PM UTCin 3 months

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Organization & Contact Information

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AgencyConnecticut → DAS Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyConnecticut → DAS Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

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Hauls prepared foods for prime contractors on DEEP state park catering projects from off-site kitchens to state park facilities. Utilizes refrigerated trucks and vans to maintain strict cold-chain storage temperatures in compliance with state statutes and regulations governing food hygiene. Delivers safe, temperature-controlled food shipments to event sites.

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