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RFP - 2038233 Jaggaer Optimization

Open
782State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

NAICS

N/A

Place of Performance

Not specified

Set-Aside

NONE

Documents

7
DOCX, High priority: read this first2 pages · letter-of-intent
High
DOCX, High priority: read this first3 pages · supporting-document
High
DOCX, High priority: read this first4 pages · supporting-document
High
DOCX, High priority: read this first19 pages · contract-document
High
DOCX, High priority: read this first5 pages · sow
High
XLSX, High priority: read this first2 pages · specifications
High
DOCX

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Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyTexas → Parkland Health and Hospital System
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Adrian Baltimore

Full Description

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RFP - 2038233 Jaggaer Optimization

More opportunities from Texas → Parkland Health and Hospital System

Same awarding agency

NAICS: 722310
New
SLED
Grab and Go Food for Moody Outpatient
Solicitation # 1575495
The Dallas County Hospital District dba Parkland Health is soliciting proposals under RFP-1575495 for Corporate Grab-and-Go Food Services to provide fresh, nutritious pre-packaged meals for over 1,000 employees, visitors, and patients daily. The contract follows a best value procurement process, requiring vendors to be capable of delivering products 3 to 5 days per week between 4:00 AM and 8:00 AM. The scope includes the procurement and preparation of various items, such as sandwiches, fruits, and yogurts, with specific requirements for dairy-free and gluten-free options. All products must be securely packaged to ensure freshness during transport and clearly labeled with ingredients and allergen information. The agreement is structured with a three-year base term and one optional two-year extension. To qualify, offerors must provide certification of food safety compliance and meet strict pass/fail criteria regarding delivery capacity and timing. The contract includes comprehensive administrative requirements, such as a 60-day window for invoice submission and the necessity of maintaining current M/WBE certifications if applicable. Award evaluation is based on a combination of price and non-price factors, with the pricing schedule requiring an all-inclusive fee covering labor, materials, and equipment. Performance is subject to District inspection at all times to ensure high professional standards and adherence to food safety regulations.
Food Service Contractors

POSTED

6 days ago

DEADLINE

in 24 days
View Details

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