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High-Quality Bakery Ingredient Supply

Open

State & Local

Response Deadline12/07/2026, 04:15:31 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for High-Quality Bakery Ingredient Supply supports prime contractors working on projects for the Parkland Health and Hospital System in Texas. The scope of work involves the delivery of bulk food-grade ingredients, including flour, sugar, fats, and specialty flavorings, to designated production facilities. All supplied materials must meet first-quality standards and strictly adhere to FDA compliance regulations. A critical component of the agreement is the provision of detailed documentation for dietary-specific requirements. The supplier is responsible for ensuring and certifying that ingredients are organic, gluten-free, or nut-free as required. Interested parties must submit their responses by December 7, 2026.

General Info

Subcontract for FDA-compliant bakery ingredient supply to Parkland Health, due December 7, 2026.

Agency

Texas → Parkland Health and Hospital System

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 700.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Cakes Catering

AI Contract Breakdown

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Timeline

PostedNov 6

subcontract

Response DeadlineDec 7

Submission deadline

Response Deadline

12/07/2026, 04:15:31 PM UTCin about 1 month

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Organization & Contact Information

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AgencyTexas → Parkland Health and Hospital System

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → Parkland Health and Hospital System

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies food-grade ingredients for prime contractors on Parkland Health and Hospital System projects. Provides bulk flour, sugar, fats, and specialty flavorings. Ensures ingredients meet first-quality standards and provides documentation for allergen-free or dietary-specific requirements. Requires FDA compliance and certifications for organic, gluten-free, or nut-free ingredients. Delivers bulk baking ingredients to production facilities.

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