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Fresh and Frozen Produce Supplier

Open

Federal

Response Deadline11/23/2027, 08:00:00 AM CST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This small business set-aside subcontract involves the supply and delivery of fresh and frozen produce for prime contractors working on Federal Bureau of Prisons projects at USMCFP Springfield. The scope of work includes providing various vegetables, such as potatoes, spinach, and peas, with a requirement that all produce be delivered palletized. To ensure food safety and quality, the supplier must adhere to 21 CFR and FDA Food Safety Rules. Additionally, the contractor is responsible for maintaining non-frozen perishables at temperatures between 34 and 40 degrees Fahrenheit through the use of refrigerated transport. The performance of this contract takes place in Springfield, zip code 65807.

General Info

Small business subcontract for palletized fresh and frozen produce delivery to USMCFP Springfield.

Agency

Department Of Justice → Usmcfp Springfield

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

Springfield, MO, 65807, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B41427Q00000003.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

USMCFP SPRINGFIELD-2nd QTR FY27 Food Requirements

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Timeline

PostedNov 6

subcontract

Response DeadlineNov 23

Submission deadline

Response Deadline

11/23/2027, 08:00:00 AM CSTin about 1 year

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Organization & Contact Information

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AgencyDepartment Of Justice → Usmcfp Springfield

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Usmcfp Springfield

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies vegetables and produce for prime contractors on Federal Bureau of Prisons (BOP) projects at USMCFP Springfield. Sources and delivers fresh and frozen vegetables, including potatoes, spinach, and peas. Maintains non-frozen perishables between 34°F and 40°F using refrigerated transport. Adheres to 21 CFR and FDA Food Safety Rules. Delivers palletized produce.

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Solicitation # 15B41427Q00000003

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