Temperature-Controlled Food Logistics Provider

This small business set-aside subcontract involves providing temperature-controlled food logistics for prime contractors supporting Federal Bureau of Prisons projects at USMCFP Springfield. The provider is responsible for the palletized transport and delivery of goods to 1900 West Sunshine Street between 0730 and 1400. Operations must strictly adhere to FDA Food Safety and DOT regulations to ensure the integrity of the supply chain. The scope of work requires the use of multi-temperature refrigerated trucks capable of managing three distinct zones: frozen goods at or below 0 degrees Fahrenheit, perishable items between 34 and 40 degrees Fahrenheit, and canned goods above 34 degrees Fahrenheit. This Department of Justice initiative falls under NAICS code 484220 and is centered in Springfield, Missouri.