This Solicitation opportunity from South Carolina was posted on November 3, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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RFP 6150-26K Vending For Various Charleston County Facilities

Closed

RFP 6150-26KState & Local

Submission Closed12/02/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Federal

Notice of Intent to Sole Source: Catering Service for 2026 AFMC International Ball

POSTED

DEADLINE

1-201st FA Catered Meals Camp Grayling, MIThe contract solicitation titled 1-201st FA Catered Meals Camp Grayling, MI, issued under solicitation number W912L8-26-Q-A031, is a Total Small Business Set-Aside for catering services at Camp Grayling in Michigan, with a NAICS code of 722320 indicating the scope is within the food service industry. The solicitation was posted on July 13, 2026, and responses are due by July 17, 2026, at 5:00 PM Eastern Time. The contracting activity is managed by the Department of Defense through the W7N7 USPFO Activity WV ARNG office located in Buckhannon, West Virginia. Services will be performed at the specified location in Grayling, Michigan, with a zip code of 49739. The opportunity is exclusively available to small businesses as defined by the Small Business Administration, ensuring participation by eligible small business concerns. Primary and secondary points of contact for inquiries are Keisha George and Erica Oldaker, both reachable via email and phone listed through the official government portal. Details regarding the scope of work are referenced in the Statement of Work, which is not included in the provided data.

W7N7 Uspfo Activity Wv Arng

POSTED

DEADLINE

RFQ - Independence Day Catering Service, the U.S. Embassy Ankara, TürkiyeThe U.S. Embassy in Ankara, Türkiye, is soliciting price proposals for catering services to support Independence Day celebrations, with submissions due by 1000 hours on July 23rd, 2026, via email to Ankara-GSO-Procurement-DL@state.gov. No late proposals will be accepted, and all submissions must include a completed SF-1449 cover page along with detailed documentation proving the offeror’s capacity to perform, including CVs of the Manager and Executive Chef, evidence of a verified business presence with contact information, and a list of at least three years of relevant client references. These references must specify contract dates, locations, values, and contact details, and may be verified by the Embassy to assess service quality, compliance, management effectiveness, cooperation, and business integrity. Offerors must also demonstrate their ability to supply required personnel, equipment, and financial resources, provide copies of locally mandated licenses and permits, and submit a comprehensive strategic plan outlining pre-event and on-site service delivery, equipment and material needs, including availability or procurement timelines, and a quality assurance and oversight program. This procurement, identified as RFQ 19TU1526Q3002RFQ under NAICS code 722320, is conducted overseas in support of diplomatic operations and is not subject to any set-aside. While SAM.gov registration is preferred per Acquisition Alert 25-40 and FAR Part 4 deviations, it may be waived if deemed impracticable for this overseas procurement; if waived, the offeror will still be required to comply with specific identification provisions. Questions regarding the solicitation must be submitted in writing in English no later than 1000 hours on July 20th, 2026. The services will be performed in Ankara, and the Contracting Officer will evaluate proposals based on past performance, capability, and completeness of submission to determine responsibility and award suitability.

POSTED

DEADLINE

Catering ServicesThe Department of National Defence is seeking contractors to provide comprehensive catering services for the Junior Canadian Rangers National Leadership Enhanced Training Session scheduled from 31 July to 10 August 2026 in St. John’s, Newfoundland and Labrador. The contractor will be responsible for preparing and delivering three meals per day, seven days a week, for youth participants aged 15 to 18, including both seated meals at HMCS Cabot and field meals using haybox methods when participants are off-site. All aspects of meal service must be covered, including food preparation, beverages, cutlery, dishes, condiments, and dietary accommodations, all in compliance with applicable food safety regulations and the Statement of Work. Bidders must also ensure full compliance with Treasury Board policies regarding contracts awarded to former public servants and submit their proposals in either English or French. The solicitation, identified as W3011-27-0005, was posted on 13 July 2026 with a response deadline of 27 July 2026 at 18:00 Eastern Time. Proposals must be directed to the Contracting Authority, MWO Genesta Wilson, via the provided email or phone number. The Crown reserves the right to negotiate with any supplier throughout the procurement process, and all submissions will be evaluated under federal procurement guidelines. The place of performance is confirmed as Newfoundland and Labrador, and the procurement falls under the jurisdiction of the Government of Canada through the Department of National Defence.

Department of National Defence

POSTED

DEADLINE

Catering- Food and Non-Alcoholic DrinkThis contract is a solicitation for prospective use related to catering services, specifically focusing on food and non-alcoholic beverages. It is issued by ESC Region 8, a Texas-based agency operating under the SLED organization type, with the primary location in Mount Pleasant, Texas. The solicitation, identified by number 260605, was posted on June 4, 2026, and responses are due by July 17, 2026. This is not a solicitation for a specific project but rather an open invitation for vendors to participate in potential future opportunities. Interested parties can access the full solicitation documents through the designated website, with points of contact available for inquiries including representatives from TIPS as well as ESC Region 8 officials Michele Leach (CFO) and Kim Proctor (Accountant). Although no set-aside type or NAICS code is specified, the solicitation covers the provision of catering supplies within Texas, aiming to facilitate procurement in this service category for the region. Communication and questions can be directed to the provided emails and phone numbers.

ESC REGION 8

POSTED

4 days ago

DEADLINE

in 3 days

AI Contract Overview

The contract titled RFP 6150-26K pertains to vending services across various facilities operated by Charleston County in South Carolina. The solicitation was posted on November 3, 2025, with a deadline for responses set for December 2, 2025. The contract is intended to establish a vendor relationship for providing vending services, with a project scope valued between $50,000 and $250,000. The procurement falls under the NAICS code 722320, which covers vending machine services, and is managed by Charleston County, part of the South Carolina state government. Interested vendors can find additional details and submit proposals through the designated online portal. This contract aims to ensure efficient vending operations across multiple county facilities, supporting the needs of staff and visitors.

General Info

Agency

South Carolina → Charleston CountyView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed

PostedNov 3

Solicitation

Response DeadlineDec 2

Deadline has passed

Submission Closed

12/02/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencySouth Carolina → Charleston County

ContactsNo contacts available

OfficeN/A

Organization / Agency

South Carolina → Charleston County

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Vending Services for Various Charleston County Facilities