This Solicitation opportunity from Connecticut was posted on March 7, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Rocky Hill Public Schools Food Service Document
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The Rocky Hill Public Schools are seeking proposals for a Food Service Management Contract that will run until April 16, 2025, with the goal of operating a food service program compliant with USDA Child Nutrition Program regulations. The contract aims to ensure the provision of nutritious meals to students across the district, with the selected vendor responsible for managing the program's daily operations. Interested parties can obtain Request for Proposal (RFP) packets via the district's website or by email, and must attend a mandatory pre-bid conference scheduled for March 20, 2025, at Rocky Hill High School. Proposals are due by April 17, 2025, and should be submitted to Charles Zettergren, Assistant Superintendent for Finance & Operations, at the Town Hall. The procurement is organized under solicitation number 28673, with a contract value estimated between $500,000 and $2,000,000. The project is managed by the Town of Rocky Hill, Connecticut, and falls under the NAICS code 541219, which pertains to other administrative and support services. The procurement process is open to qualified vendors interested in providing comprehensive food service management that aligns with federal and state nutrition standards, ensuring a high-quality meal program for the district's students. Additional details and updates can be accessed through the Connecticut Department of Administrative Services' bid portal.
General Info
Place of Performance
CT, USASet-Aside
Documents
1AI Contract Breakdown
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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