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Semi-Annual Kitchen Hood & Duct Cleaning

Active

Federal

Response Deadline06/29/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract entails performing comprehensive cleaning services for kitchen exhaust hoods, ducts, and fans at the dining facilities located within Dover Air Force Base. The cleaning is required to be executed every six months and must fully comply with NFPA 96 standards, ensuring the thorough removal of grease and debris to maintain safety and operational efficiency. The scope of work focuses on preventing fire hazards and ensuring a clean and safe kitchen ventilation system. The subcontract opportunity was posted on May 29, 2026, with a response deadline of June 29, 2026, at 5:00 PM. It is designated as a Total Small Business Set-Aside in accordance with FAR 19.5, under NAICS code 238290, identifying it as a construction specialty trade contract. The contract is managed by the Department of Defense through agency FA4497 436 Cons Lgc, and the work location is specifically at Dover AFB. This subcontract offers qualified small businesses a chance to provide essential maintenance services critical to the base’s dining operations.

General Info

Semi-annual kitchen exhaust cleaning at Dover AFB, NFPA 96 compliant, small business set-aside.

Agency

Department Of Defense → FA4497 436 Cons Lgc

NAICS

238290 - Other Building Equipment Contractors View NAICS

Place of Performance

Dover AFB, DE, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedMay 29

subcontract

Response DeadlineJun 29

Submission deadline

Response Deadline

06/29/2026, 05:00:00 PM UTCin 12 days

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Organization & Contact Information

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AgencyDepartment Of Defense → FA4497 436 Cons Lgc

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → FA4497 436 Cons Lgc

Office AddressN/A

ContactsNo contact information available

Full Description

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Perform full cleaning of kitchen exhaust hoods, ducts, and fans at Dover AFB dining facilities every six months in compliance with NFPA 96 standards, including grease and debris removal.

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