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Seoul Soul/ ZA-2025-270-CUB

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Seoul Soul project, identified by case number ZA-2025-270-CUB, involves a request for a conditional use permit to allow the sale and dispensing of a full line of alcohol for on-site consumption at an existing restaurant. Located at 1040 South Western Avenue, Los Angeles, CA 90006, the project includes proposed daily operating hours from 11:00 am to 2:00 am. This matter is being administered by the City of Los Angeles Department of City Planning. The project has received a Notice of Exemption under the California Environmental Quality Act (CEQA), specifically citing a categorical exemption under CEQA Guidelines Section 15301, Class 1. The posting of this notice initiates a 35-day statute of limitations for any legal challenges regarding the environmental exemption; however, failure to file the notice correctly can extend this period to 180 days. Administrative oversight is provided by Planning Assistant Ricardo Vazquez, with Alex Woo serving as the project representative. Required environmental notice filings and fees must be directed to the Los Angeles County Clerk/Recorder in Norwalk, CA.

General Info

Seoul Soul requests a conditional use permit for alcohol sales in Los Angeles.

Agency

California → City of Los Angeles

NAICS

722513 - Limited-Service Restaurants

Place of Performance

1040 S Western Ave and W. 11th St., Los Angeles, CA, 90006

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PostedSep 19

forecast

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Organization & Contact Information

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AgencyCalifornia → City of Los Angeles

Contacts2 people available

OfficeN/A

Organization / Agency

California → City of Los Angeles

Office AddressN/A

Contacts

Ricardo VazquezPlanning Assistant

contact@example.gov

+1 (555) 000-0000

Alex WooRepresentative

contact@example.gov

+1 (555) 000-0000

Full Description

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Conditional use permit for the sale and dispensing of a full line of alcohol for on-site consumption in conjunction with an existing restaurant. Hours of operation are 11 :00 am to 2:00 am daily.

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