This Solicitation opportunity from Government of Canada was posted on January 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Service de traiteur en RAC - zone centre

Closed

20117212International

Submission Closed02/19/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

New

Venue and catering services for staff holiday party

Solicitation # TPJCC 2026 Staff Holiday Party 26-20

Management & Training Corporation, operator of the Tongue Point Job Corps, is soliciting quotes for venue and catering services for a staff holiday party scheduled for December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM, with a buffet starting at 6:30 PM. The selected contractor must provide a suitable venue, room setup including tables, chairs, linens, and buffet equipment, and audio/visual support such as microphones and projectors. Catering requirements include an appetizer assortment, basic and premium entrée options with a carving station, vegan alternatives, and a dessert assortment. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certifications. Bidders must submit a completed bid sheet, venue descriptions, sample menus, proof of insurance, and a supplier onboarding packet containing a W-9 and self-certification form by November 16, 2026. Award decisions will be based on best value as determined by MTC. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and services are exempt from sales tax under the Workforce Investment Act.

Tongue Point Job Corps

POSTED

DEADLINE

SERVICE RESTAURATION DU 10 AU 12 NOV 2026

Solicitation # UNDP-CIV-00539

The United Nations Development Programme (UNDP) in Côte d'Ivoire is soliciting bids for catering services to support activities held at the Yamoussoukro Foundation from November 10 to 12, 2026. This procurement opportunity, identified by solicitation number UNDP-CIV-00539, requires service providers to deliver food and beverage services within Yamoussoukro for the duration of the event. Interested parties must submit their offers electronically through the Quantum partner agencies portal. To ensure they receive updates regarding potential changes to the requirements, bidders are encouraged to create a response project in the system before final submission. New users must register a profile via the provided UNDP procurement guides, while existing users should utilize their current credentials to apply.

POSTED

DEADLINE

Conference Food and Beverage ServicesThis subcontract for Conference Food and Beverage Services involves providing comprehensive meal and refreshment packages for prime contractors supporting Virginia Tech event projects in Arlington. The scope of work includes the preparation and service of daily continental breakfasts, morning and afternoon breaks, strolling lunches in exhibit halls, and plated dinners for executive meetings. Additionally, the contractor is responsible for executing a large-scale evening reception featuring dinner and a cash bar for an estimated 300 to 350 attendees. The selected provider must strictly adhere to all health department certifications and food safety standards to ensure the safe delivery of all specified meals and beverages. This opportunity is categorized under NAICS code 722320 and is associated with the Virginia Polytechnic Institute and State University. Interested parties must submit their responses by the deadline of December 3, 2026.

Virginia Polytechnic Institute and State University

POSTED

DEADLINE

Full-Day Hot Buffet Catering ServicesThis subcontract opportunity, issued by the Department of Defense for the Puerto Rico Army National Guard, requires full-day hot buffet catering services for prime contractors. The selected provider will be responsible for preparing and serving breakfast, lunch, and two snack breaks for 240 attendees. To ensure inclusivity, the menu must include vegetarian, vegan, gluten-free, Kosher, and Halal options, all prepared in commercial kitchens and served using equipment that complies with local Puerto Rico health codes. The project is designated as a total Small Business Set Aside under NAICS code 722320. Interested parties must submit their responses by November 19, 2026, to provide these comprehensive food and beverage services at the specified facility projects.

W7PA Uspfo Activity Pr Arng

POSTED

DEADLINE

Catered Meals BPA DEC 2026 - 2031

Solicitation # W911YP27QA001

The Utah Army National Guard is soliciting quotes under solicitation W911YP27QA001 to establish a five-year, multi-award Blanket Purchase Agreement (BPA) for catered and boxed meal services from December 27, 2026, to December 26, 2031. This procurement is a total small business set-aside under NAICS 722320. The contract supports Individual Drill Training and Annual Training requirements throughout Utah, with services required between 0500 and 1900, Monday through Sunday. Awards will be made on a best-value basis to responsible small businesses that demonstrate technical acceptability and fair pricing. Individual call orders will then be issued based on the most advantageous rates, verified capability to service specific locations, and the ability to meet delivery timeframes. Qualified vendors must provide operational details regarding their geographic coverage and meal capacity for both weekdays and weekends. Technical requirements include strict adherence to food safety standards such as TB MED 530, AR 30-22, and AR 40-657. Boxed lunches must be packaged in crush-resistant, commercially sealed boxes with separate condiments and clear labeling for dietary restrictions. Key personnel requirements include a Program Manager who must be an employee of the prime contractor and available 24/7. All invoices must be submitted electronically via Wide Area Workflow (WAWF). The deadline for quote submissions is December 9, 2026, at 10:00 AM MT.

W7N3 Uspfo Activity Ut Arng

POSTED

DEADLINE

DQ / FY27 Dinner Meals

Solicitation # 2027000112

The Colorado Department of Human Services, Office of Behavioral Health, is soliciting quotes for food catering services to provide individually packaged lunch meals for the Outpatient Clinic at Fort Logan in Denver, Colorado. The anticipated start date is January 4, 2027, with an initial one-year term and four optional one-year renewals. The scope of work requires a rotating menu that meets USDA nutritional standards, providing approximately 850 to 950 calories per meal, with accommodations for Kosher, Halal, vegetarian, and vegan diets. Expected volumes begin at 80 weekly meals from January to March, increasing to 180 weekly meals from March onward. While daily delivery is ideal, once-weekly delivery is acceptable, and the agency prefers refrigerated meals. Award decisions will be based on the most advantageous acceptable quote, with price and cost serving as the primary consideration. Vendors must provide a detailed budget including the price per meal and options for menu oversight by a registered dietitian. Compliance requirements include registration in the System for Award Management, adherence to background check regulations for contact with vulnerable persons, and maintenance of workers compensation and employers liability insurance. Submissions must be uploaded as a zip file via box.com, should not exceed four pages, and must include a completed signature page. Payment for accepted services will be issued within 45 days of receipt of a correct invoice.

CDHS - Office Of Behavioral Health

POSTED

DEADLINE

Food and Beverage SupplyThis subcontract for Food and Beverage Supply supports prime contractors on Department of National Defence projects within Nova Scotia, Canada. The selected provider will be responsible for delivering bulk raw ingredients and pre-packaged food items, including various breads, fillings, beverages, and fresh or canned fruits, to a catering producer. All supplied goods must strictly adhere to specific caloric and protein requirements and comply with Canadian food safety and hygiene standards. The opportunity was posted on November 10, 2026, with a response deadline of December 7, 2026. Operating under NAICS code 722320, the contract ensures the steady supply of essential nutritional components necessary for government defense operations.

Department of National Defence

POSTED

DEADLINE

Boxed Lunch Production and CateringThis subcontract for Boxed Lunch Production and Catering supports prime contractors on Department of National Defence projects in Nova Scotia, Canada. The selected provider is responsible for the preparation, assembly, and delivery of refrigerated cold-boxed meals consisting of sandwiches, salads, fruit, and desserts. Each meal must adhere to strict nutritional standards, specifically meeting a minimum of 1500 calories and 80 grams of protein. To ensure food safety and quality, the contractor must maintain a cold chain at or below 4 degrees Celsius and hold HACCP certification. Additionally, compliance with BC Food Premises Regulations and FOODSAFE Level 1 certification is required. Interested parties must submit their responses by December 7, 2026.

Department of National Defence

POSTED

DEADLINE

Individual Cold Boxed Meals

Solicitation # W010S-260006

The Department of National Defence has issued solicitation W010S-260006 for the provision of individual cold boxed meals to support the 443 (Maritime Helicopter) Squadron in North Saanich, British Columbia. The contract is structured as a Standing Offer starting from the date of award until November 30, 2027, with two optional one-year extensions. The supplier must maintain a point of sale within a 10 km radius of the squadron, where DND personnel will pick up orders no later than 8:00 AM on weekdays. Each meal must provide at least 1500 calories and 80 grams of protein, including two sandwiches, a side salad or vegetables, fruit, a dessert, and two beverages. To ensure flight safety, the Aircraft Commander must receive a meal with different items from the regular meals, packaged by a different employee when possible and clearly labelled. Strict food safety and packaging standards apply, requiring the supplier to hold certifications such as HACCP or a Safe Food for Canadian Act licence. Meals must be held at 4 degrees C or lower and include a bilingual consumption warning stating that meals must be consumed within four hours unless refrigerated. Packaging must be food-grade, environmentally preferable, and include non-metallic cutlery and a napkin. The evaluation process involves a mandatory technical review and a financial evaluation in Canadian dollars. Successful bidders must comply with the BC Food Premises Regulation and hold a valid FOODSAFE Level 1 certificate or equivalent.

Department of National Defence

POSTED

DEADLINE

Beverage and Coffee Station SupplyThis subcontract agreement tasks the provider with the supply and management of continuous beverage and coffee stations for prime contractors supporting International Labour Organization meeting projects in North Macedonia. The scope of work includes the initial setup of dedicated stations and the ongoing replenishment of coffee, tea, and water, along with the provision of all required consumables such as cups and stirrers. The provider is responsible for ensuring the uninterrupted availability of beverages throughout the project duration while maintaining strict compliance with local health and safety certifications for beverage handling. This service falls under NAICS code 722320 and is managed under the authority of the ILO.

POSTED

DEADLINE

Event Catering Services (Food & Beverage)This subcontract for Event Catering Services involves providing comprehensive food and beverage preparation, delivery, and service for International Labour Organization meeting projects located in Skopje, North Macedonia. The selected provider is responsible for designing professional menus, managing the on-site setup of food stations, and supplying the necessary service staff to ensure a fully catered experience for all meeting participants. The contractor must strictly adhere to all North Macedonian food safety and hygiene standards throughout the duration of the project. Operating under NAICS code 722320, the scope of work focuses on delivering high-quality catering solutions to support prime contractors in the execution of ILO events.

POSTED

DEADLINE

Workshop Catering and Food ServicesThis subcontract for Workshop Catering and Food Services involves providing full-service catering for prime contractors supporting ILO regional workshop projects in Douala, Cameroon. The selected provider is responsible for the preparation and delivery of breakfast, lunch, and coffee breaks, including all necessary beverages, for the entire duration of the event. The scope of work includes managing the setup and service of food stations while strictly adhering to established food safety and hygiene standards. To qualify, the contractor must possess all required local health and food safety certifications to ensure the professional delivery of daily meals and refreshments.

ILO

POSTED

2 days ago

DEADLINE

N/A

AI Contract Overview

Le CISSS de la Montérégie Ouest lance un contrat pour un service de traiteur destiné à fournir des repas dans ses résidences à assistance continue situées dans la zone centre de sa région. Le service concerne huit établissements précis et consiste à fournir deux repas par jour aux usagers et un repas par jour aux employés. Les sites inclus sont le Centre St-Sébastien, Moffat, Paquette, Pacific, Dépelteau, Nielsen, Tourbillon et Diapason, ainsi que Boisvert, tous situés dans différentes localités de la Montérégie. Le contrat ne permettra qu’à un seul soumissionnaire d’être retenu, et il est obligatoire pour les participants de soumissionner pour l’ensemble des sites; toute proposition partielle sera rejetée. La date limite pour soumettre une offre est fixée au 19 février 2026, et le point de contact officiel pour ce dossier est Mme Josée Desjardins, autorité contractante du CISSS Montérégie-Ouest. Ce contrat est une initiative de l’organisme gouvernemental fédéral afin d’assurer la qualité et la régularité des repas offerts dans ces milieux de vie.

General Info

CISSS Montérégie Ouest contracts single caterer for daily meals at eight assisted living sites.

Agency

Government of Canada → CISSS Montérégie-Ouest

NAICS

722320 - Caterers

Place of Performance

Montérégie, CAN

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedJan 16

Solicitation

Response DeadlineFeb 19

Deadline has passed

Submission Closed

02/19/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → CISSS Montérégie-Ouest

Contacts1 person available

OfficeN/A

Organization / AgencyGovernment of Canada → CISSS Montérégie-Ouest

Office AddressN/A

Contacts

Desjardins JoséeContracting Authority

Full Description

Le CISSS de la Montérégie Ouest souhaite recourir à un service de traiteur pour les repas dans ses résidences à assistance continue dans sa zone centre seulement. Ce service est pour ses usagers pour deux repas par jour et pour ses employés pour un repas par jour. Ceci représente 8 milieux de vie: Centre St-Sébastien 115, rue Paquette Saint-Sébastien J0J 2C0 Moffat 1271, rue Henriette-Feller Saint-Blaise-Sur-Richelieu, J0J 1W0 Paquette 117 rue Paquette Saint-Sébastien J0J 2C0 Pacific 3300 rue Pacific Saint-Hubert J3Z 0E5 Dépelteau 173 rue Dépelteau Saint-Jean-sur-Richelieu J2W 1G8 Nielsen 1482 rue Nielsen Saint-Hubert J4T 1N7 Tourbillon et Diapason 1125, chemin du Clocher Saint-Jean-sur-Richelieu, J2Y 1A4 Boisvert 1255 Principale Saint-Blaise-Sur-Richelieu, J0J 1W0 Un seul soumissionnaire remportera ce contrat. Vous ne pouvez pas répondre à juste quelques sites. Si c'est le cas, votre soumission sera refusée.

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