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This Solicitation opportunity from Government of Canada was posted on January 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

SERVICE DE TRAITEUR POUR LE CENTRE MIRIAM COMPLEXE GUIMONT

Closed
20118244International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320
New
SLED
FY26-DOEE-WPD-AEYS student lunchThe District of Columbia Office of Energy and Environment is forecasting a contracting opportunity for catering services to provide lunch for students and teachers participating in the all-day Anacostia Environmental Youth Summit during fiscal year 2026. The service will support participants from DC Public Schools and DC Charter Schools attending the event, ensuring meals are prepared and served to meet the needs of a large group during the summit. While specific details such as the number of meals, dietary requirements, delivery logistics, and service timelines are not yet defined, the contract is anticipated to require reliable, scalable catering capable of handling on-site food service for a school-based environmental education event. The opportunity is posted under the agency name Energy and Environment DOEE and is listed as a forecast with no solicitation number, indicating it is an early-stage notice to allow potential vendors to prepare for future bidding. There is no set-aside designation or NAICS code provided at this time, and the precise location of the event within Washington DC remains unspecified. Interested vendors should monitor the official portal for updates as the request for proposals develops, as this contract will require adherence to public school food service standards and the ability to coordinate with educational and environmental programming schedules.
Energy and Environment (DOEE)

POSTED

3 days ago

DEADLINE

N/A

AI Contract Overview

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The contract seeks submissions for the daily provision of meals to the users and staff of the Centre Miriam Guimont in Montréal. It requires delivering approximately 70 to 80 meals each morning, with roughly half for lunch and the other half for dinner, every day of the year. The selected service provider must offer a cost per meal portion that includes all delivery and indirect fees, as well as a unit price for emergency deliveries. Awarding of the contract will be based on the lowest price bid that meets the specified technical and quality standards outlined in the tender documents. The solicitation is issued by the CIUSSS du Centre-ouest-de-l'Île-de-Montréal, a federal organization, with submissions due by mid-February 2026. The contract aims to secure a reliable catering service that consistently fulfills the meal requirements for the Centre's users and personnel in compliance with the outlined criteria.

General Info

Daily delivery of 70-80 meals to Centre Miriam Guimont in Montréal, lowest price wins.

Agency

Government of Canada → CIUSSS du Centre-ouest-de-l'Île-de-MontréalView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Montréal, CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → CIUSSS du Centre-ouest-de-l'Île-de-Montréal
Contacts1 person available
OfficeN/A
Organization / Agency
Government of Canada → CIUSSS du Centre-ouest-de-l'Île-de-Montréal
View Agency Profile
Office AddressN/A
Contacts
Guisen PabloContracting Authority

Full Description

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L’ORGANISME PUBLIC souhaite obtenir des soumissions pour la fourniture de repas destinés aux usagers et au personnel du Centre Miriam Guimont. Une quantité approximative de 70 à 80 (35 à 40 pour le lunch et une même quantité pour le souper) devra être livrée chaque matin, tous les jours de l’année. Le contrat sera attribué au soumissionnaire ayant proposé le prix le plus bas, tout en respectant les exigences techniques et qualitatives énoncées dans le présent devis. Le PRESTATAIRE DE SERVICES devra établir un coût par portion repas traiteur, incluant les frais de livraison et les autres frais indirects inhérents au contrat, ainsi qu’un prix unitaire pour les livraisons d’urgence.