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This Government Contract opportunity from South Carolina was posted on May 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Shelf-Stable and Non-Perishable Food Supply

Closed
State & Local

Contract Overview

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This contract involves the supply of canned, dried, and shelf-stable food items including pasta, rice, and canned vegetables to support both routine and emergency meal services at the Greenville County Detention Center (GCDC). It is a subcontract opportunity aimed at ensuring a steady provision of non-perishable food products critical for daily operations and emergency preparedness within the facility. The contract is categorized under NAICS code 424480, which pertains to grocery and related product merchant wholesalers. The solicitation was posted on May 8, 2026, with a response deadline set for June 5, 2026. While specific details about the agency's location and point of contact are not provided, the contract is managed by the South Carolina Detention Center agency. This supply arrangement is key for maintaining a consistent food inventory that meets the nutritional needs of the detainee population while addressing logistical challenges related to food storage and shelf life.

General Info

Supply of non-perishable food items for Greenville County Detention Center’s routine and emergency meals.

Agency

South Carolina → DETENTION CENTER

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → DETENTION CENTER
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → DETENTION CENTER
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of canned, dried, and shelf-stable food items such as pasta, rice, and canned vegetables for routine and emergency meal service at GCDC.