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This Government Contract opportunity from Department Of State was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Special Event and On-Demand Meal Support

Closed
Federal

Contract Overview

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AI Contract Overview

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This contract covers the provision of meals and associated services specifically tailored for special events, holidays, or surge requirements that go beyond the scope of standard daily operations. It emphasizes flexibility in both staffing and menu options to accommodate fluctuating demands, ensuring that the needs of the US Embassy in Rabat are met efficiently. The contract is identified under the NAICS code 722390, pertaining to food services, and is managed as a subcontract by the Department of State. The solicitation for this contract was posted on May 7, 2026, with a response deadline set for June 2, 2026, at 3:00 PM. The contract performance is based in Rabat, Morocco, supporting the embassy's operational requirements for event-based meal support. While specific contact details and set-aside designations are not provided, the contract scope underscores the importance of scalable service capabilities to effectively handle demand surges and special occasion catering within the embassy environment.

General Info

Provision of flexible meal services for US Embassy Rabat's special events and surge requirements.

Agency

Department Of State → US Embassy Rabat

NAICS

Place of Performance

Rabat, MA-25, MAR

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Rabat
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of State → US Embassy Rabat
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of meals and service for special events, holidays, or surge requirements beyond standard operations, with scalable staffing and menu flexibility.