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Specialized Kitchen Cleaning & Sanitation Services

Active

State & Local

Response Deadline10/20/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Specialized Kitchen Cleaning and Sanitation Services subcontract is for the provision of daily deep cleaning and sanitation services for prime contractors on MSP Academy projects located in Framingham, Massachusetts. The scope of work includes the cleaning of floors, walls, grease traps, hoods, and ventilation systems using industrial scrubbers, floor polishers, and heavy-duty degreasers to ensure a spotless kitchen and dining environment. All services must comply with state and local Board of Health sanitary practices. This opportunity falls under NAICS code 561720 and was posted on August 11, 2026, with a response deadline of October 20, 2026.

General Info

Daily kitchen cleaning and sanitation services for MSP Academy projects in Framingham, Massachusetts.

Agency

Massachusetts → POLACAD - MSP AcademyView Agency

NAICS

561720 - Janitorial ServicesView NAICS

Place of Performance

Worcester Road Framingham, MA, 01702, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1084-POLAC-T1-132216.

The full solicitation package (41 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SP27-MSP-Academy Food Services-T81

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Timeline

PostedAug 11

subcontract

Response DeadlineOct 20

Submission deadline

Response Deadline

10/20/2026, 08:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyMassachusetts → POLACAD - MSP Academy

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → POLACAD - MSP Academy

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs daily deep cleaning and sanitation for prime contractors on MSP Academy projects. Cleans floors, walls, grease traps, hoods, and ventilation using industrial scrubbers, floor polishers, and heavy-duty degreasers. Ensures compliance with state and local Board of Health sanitary practices. Delivers a sanitized, spotless kitchen and dining environment.

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