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Specialized Kitchen Sanitation Services

Active

State & Local

Response Deadline10/21/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Specialized Kitchen Sanitation Services subcontract involves providing deep cleaning and sanitation for prime contractors working on food service projects at the University of North Dakota. The scope of work includes degreasing exhaust hoods, scrubbing floors, and sanitizing all food contact surfaces using industrial equipment and food-safe chemicals. All services must be performed in strict accordance with FDA and local health department standards to ensure the facility passes all required health inspections. This opportunity was posted on October 7, 2026, with a response deadline of October 21, 2026. It is categorized under NAICS code 561720 and is managed through the state of North Dakota. Interested parties can find further details and submission guidelines via the official North Dakota Buys portal.

General Info

Agency

North Dakota

NAICS

561720 - Janitorial Services

Place of Performance

ND, USA

Set-Aside

NONE

Documents

This scope was carved out of 502-2026.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Mayville State Food Service Contractor

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Timeline

PostedOct 7

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 08:00:00 PM UTCin 14 days

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Organization & Contact Information

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AgencyNorth Dakota

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Dakota

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs deep cleaning and sanitation for prime contractors on University of North Dakota food service projects. Degreases exhaust hoods, scrubs floors, and sanitizes food contact surfaces per FDA and local health department standards. Utilizes food-safe chemicals and industrial cleaning equipment. Delivers a facility passing all health inspections.

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