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Facility Janitorial and Sanitation Services

Active

Federal

Response Deadline10/13/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity for Facility Janitorial and Sanitation Services involves providing deep cleaning and daily sanitation for food and beverage facilities at Joint Base Langley-Eustis. The scope of work focuses on maintaining food preparation, dining, and bar areas using industrial chemicals to ensure full compliance with health department standards and successful health inspections. To qualify, personnel must hold ServSafe and food handlers certifications. The project is designated as a Total Small Business Set Aside under NAICS code 561720 for the Department of Defense. Interested parties should note the response deadline of October 13, 2026. The primary objective is to deliver a safe and sanitary environment through professional janitorial services performed at the specified military installation.

General Info

Agency

Department Of Defense → FA4800 633 Cons Pkp

NAICS

561720 - Janitorial Services

Place of Performance

0, VA, 23665, USA

Set-Aside

SBA

Documents

This scope was carved out of FA480027S0002.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

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Bowling Alley Concessionaire - Sources Sought

AI Contract Breakdown

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Timeline

PostedOct 7

subcontract

Response DeadlineOct 13

Submission deadline

Response Deadline

10/13/2026, 07:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyDepartment Of Defense → FA4800 633 Cons Pkp

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → FA4800 633 Cons Pkp

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs deep cleaning and daily sanitation for prime contractors on Joint Base Langley-Eustis (JBLE) food and beverage facilities. Cleans food preparation, dining, and bar areas using industrial chemicals to meet health department standards. Requires ServSafe certification and food handlers certificates. Delivers a clean and safe environment compliant with health inspections.

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