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Kitchen and Bar Equipment Repair and Maintenance

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity, titled Kitchen and Bar Equipment Repair and Maintenance, involves providing ongoing preventative maintenance and emergency repairs for food service projects at Joint Base Langley-Eustis. The scope of work includes the corrective repair and routine upkeep of commercial refrigeration units, ovens, fryers, beverage dispensers, and bar equipment. To ensure operational success, technicians are required to adhere to commercial kitchen safety standards, secure necessary base access badges, and provide detailed maintenance logs alongside fully functional equipment. Managed by the Department of Defense under the 633 Cons Pkp agency, this project is designated as a Total Small Business Set Aside under NAICS code 811310. The solicitation was posted on October 7, 2026, with a response deadline of October 13, 2026. Performance will take place within the 23665 zip code area, supporting prime contractors in maintaining critical food service infrastructure.

General Info

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

0, VA, 23665, USA

Set-Aside

SBA

Documents

This scope was carved out of FA480027S0002.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Bowling Alley Concessionaire - Sources Sought

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Organization & Contact Information

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AgencyDepartment Of Defense → FA4800 633 Cons Pkp
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs ongoing maintenance and emergency repairs for prime contractors on Joint Base Langley-Eustis (JBLE) food service projects. Conducts routine preventative maintenance and corrective repairs of commercial ovens, fryers, refrigeration units, beverage dispensers, and bar equipment. Technicians must comply with commercial kitchen safety standards and obtain base access badges. Delivers fully functional equipment and maintenance logs.

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