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Specialty Dietary and Inclusive Meal Provision

Active

State & Local

Response Deadline09/23/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The University of South Florida is seeking a subcontractor for the Specialty Dietary and Inclusive Meal Provision contract. The selected provider will be responsible for supplying pre-packaged or prepared meals that cater to specific dietary, cultural, and religious requirements, including halal, kosher, vegan, gluten-free, and allergen-free options, to be integrated into campus catering events. This opportunity was posted on August 24, 2026, with a response deadline of September 23, 2026. The contract falls under NAICS code 311999 and is managed by the University of South Florida. Interested parties can find further details and submission guidelines through the provided SciQuest portal link.

General Info

USF seeks a subcontractor for specialty dietary and inclusive meal provision services.

Agency

University of South FloridaView Agency

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of USFlorida-2027-119-ITN-PRO.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

On-Campus Catering Services for USF

AI Contract Breakdown

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Timeline

PostedAug 24

subcontract

Response DeadlineSep 23

Submission deadline

Response Deadline

09/23/2026, 07:00:00 PM UTCin 29 days

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Organization & Contact Information

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AgencyUniversity of South Florida

ContactsNo contacts available

OfficeN/A

Organization / Agency

University of South Florida

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply pre-packaged or prepared meals meeting specific dietary, cultural, or religious needs such as halal, kosher, vegan, gluten-free, and allergen-free options for integration into campus catering events.

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