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Specialty Dietary and Cultural Meal Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The University of South Florida is seeking a subcontractor to provide specialty dietary and cultural meal services for its diverse student and staff populations. The primary objective is to deliver meals that adhere to specific dietary and cultural requirements, including vegetarian, vegan, gluten-free, halal, and kosher options. This opportunity is categorized under NAICS code 722320. The solicitation was posted on August 24, 2026, and interested parties must submit their responses by the deadline of September 23, 2026.

General Info

USF seeks subcontractors for specialty dietary and cultural meal services by September 23, 2026.

Agency

University of South FloridaView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-119-ITN-PRO.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

On-Campus Catering Services for USF

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Timeline

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Organization & Contact Information

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AgencyUniversity of South Florida
ContactsNo contacts available
OfficeN/A
Organization / Agency
University of South Florida
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Office AddressN/A
ContactsNo contact information available

Full Description

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Provide meals tailored to specific dietary and cultural requirements such as vegetarian, vegan, gluten-free, halal, and kosher for diverse university populations.

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The 120th Regional Support Group requires catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts. The period of performance spans from October 16 to October 25, 2026, with specific line items for breakfast and dinner meals. This is a 100% small business set-aside solicitation issued by the United States Property and Fiscal Office for Maine. The government intends to award a firm-fixed-price purchase order to the lowest priced technically acceptable vendor. The contractor is responsible for providing all necessary personnel, equipment, tools, materials, supervision, and quality control, as the use of government-furnished equipment or facilities is strictly prohibited. Technical requirements include providing buffet-style meals with specific menu rotation standards, ensuring food safety through compliance with the Tri-Service Food Code (TB MED 530), and maintaining required temperature logs. Contractors must hold valid food service certifications, such as ServSafe, and maintain a Massachusetts Food Service Establishment Health Inspection report with a grade of B or better. Evaluation is based on a pass/fail system for technical factors—including certifications, compliance, and capability—and past performance within the last three years. Proposals must be submitted via email by the August 26, 2026, deadline and must include a cover letter, technical proposal, past performance information, and a completed SF 1449. All invoicing must be processed electronically through the Wide Area Workflow (WAWF) system.
W7NC Uspfo Activity Me Arng

POSTED

5 days ago

DEADLINE

in about 13 hours
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