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Specialty Food Preparation (e.g., Dietary-Specific Menus)

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the preparation of specialty menu items tailored to meet various dietary restrictions, including vegetarian, vegan, gluten-free, halal, and kosher diets. This service is part of a broader catering package aimed at accommodating diverse dietary needs. The contract is categorized under NAICS code 311999, which relates to food manufacturing, and is issued as a subcontract by the Department of Historic Resources in Virginia. The place of performance for this contract is Richmond, Virginia, and the contract was posted on December 8, 2025. While specific solicitation numbers and set-aside information are not provided, the contract focuses on delivering customized dietary-specific food preparations to meet the unique nutritional and cultural requirements of clients within the framework set by the agency.

General Info

Preparation of specialty dietary menu items including vegan, gluten-free, halal, kosher in Richmond, VA.

Agency

Virginia → A423-Department of Historic ResourcesView Agency

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

Richmond, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of A423DHR:108875.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Barbara Johns Reception

AI Contract Breakdown

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Timeline

PostedDec 8

subcontract

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Organization & Contact Information

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AgencyVirginia → A423-Department of Historic Resources

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → A423-Department of Historic Resources

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Office AddressN/A

ContactsNo contact information available

Full Description

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Preparation of specialty menu items to accommodate dietary restrictions such as vegetarian, vegan, gluten-free, halal, and kosher diets as part of the catering package.

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