Staff Training and Certification Services

The contract seeks qualified providers to deliver comprehensive training and certification programs for food service staff focusing on nutrition education, food safety standards including ServSafe certification, and adherence to USDA compliance requirements. The training must ensure personnel are fully equipped to meet federal and state regulations governing food handling, storage, preparation, and dietary guidelines in institutional or public service settings. All certification courses must be current, accredited, and aligned with nationally recognized best practices in food service sanitation and nutritional oversight. This is a subcontract opportunity under NAICS code 611430, with a response deadline of July 22, 2026, and was posted on June 22, 2026. The contracting entity is the State of Utah, though specific location details for performance are not provided. Bidders must demonstrate experience in developing and delivering standardized training curricula that meet regulatory benchmarks and are capable of certifying participants in accordance with ServSafe and USDA protocols. Submission must be completed through the designated platform prior to the deadline, and proposers should be prepared to verify the effectiveness of training outcomes and provide documentation of certification compliance.