Starch & Dessert Substitution Provisioning

The contract involves the supply of approved alternative starches and desserts to serve as substitutions within military catering operations, subject to strict pre-approval protocols that ensure compliance with nutritional, logistical, and operational standards. All products must be vetted and authorized prior to provision, with an emphasis on maintaining consistency in meal quality and dietary requirements for personnel served under the Department of Defense. The requirement is designated as a total small business set-aside under SBA guidelines, restricted to small businesses meeting specific size standards as defined by NAICS code 311811, which pertains to bakeries and tortilla manufacturing, indicating a focus on manufactured food products rather than fresh preparation. Performance of this contract is centered at Johnston, Iowa, with all deliveries and approvals coordinated to support military catering needs in accordance with federal procurement guidelines. Bidders must submit proposals by May 5, 2026, at 3:00 PM Eastern Time, and the subcontract is issued under the U.S. Army Contracting Command's W7M8 USPFO Activity IA ARNG. The procurement structure emphasizes accountability and regulatory alignment, ensuring that substitute items meet military-grade specifications for safety, shelf life, and compatibility with existing meal systems, while enabling small businesses to participate in federal defense supply chains under the designated set-aside program.