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This Solicitation opportunity from Virginia was posted on January 29, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

State Farm Meat Plant - Lean Pork Trim

Closed
A756DI:57579State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

28 days ago

DEADLINE

in 2 months

AI Contract Overview

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The contract pertains to the supply of lean pork trim for the State Farm Meat Plant, managed by the Virginia Division of Institutions. The solicitation, identified as A756DI:57579, was posted on January 29, 2024, with a deadline for responses set for February 2, 2024. The contract involves the procurement of lean pork trim in accordance with specifications, terms, and conditions outlined in the attached bid form. The project falls under the NAICS code 311611, which covers animal slaughtering and processing. The primary point of contact for this solicitation is Deborah Ayers, the Procurement Officer, who can be reached via email or phone for further inquiries. The contract is intended to support the operations of the Virginia Department of Corrections, with the work to be performed within Virginia. Interested vendors are directed to the provided online link for additional details and submission procedures.

General Info

Documents

1

BPM045695 - Lean, Frozen, Pork Trim

DOCX, High priority: read this firstrfq
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia Division of Institutions
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Deborah AyersProcurement Officer

Full Description

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LEAN PORK TRIM FOR STATE FARM MEAT PLANT - SEE ATTACHED BID FORM FOR SPECIFICATIONS, TERMS, AND CONDITIONS.

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