This Government Contract opportunity from North Carolina was posted on July 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Sustainable and Healthy Menu Development
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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AI Contract Overview
Randolph Community College is seeking a contractor to design and implement nutritionally balanced, diverse, and sustainable menus that promote student wellness and align with environmental sustainability goals. The contract falls under NAICS code 541690 and is structured as a subcontract, aiming to integrate wholesome food options into campus dining while reducing environmental impact through responsible sourcing and waste reduction practices. Proposals must be submitted by July 14, 2026, with the solicitation posted on July 1, 2026, and the work will be performed in North Carolina. The scope emphasizes the development of menus that are not only health-conscious but also culturally inclusive and ecologically mindful, supporting both student well-being and institutional sustainability commitments.
General Info
Agency
NAICS
Place of Performance
NC, USASet-Aside
Documents
This scope was carved out of 864262701.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Campus Food Service Management Services
AI Contract Breakdown
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Timeline
Submission Closed
