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Temperature Calibration Services (Cold Chain)

Open

International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Temperature Calibration Services (Cold Chain) involves the on-site calibration of 32 refrigerators maintained between 2 and 8 degrees Celsius for prime contractors supporting World Health Organization projects in the Maldives. The service provider must ensure all calibrations are performed using reference standards traceable to SI units in accordance with ISO 15189 Rev. standards. To be eligible, the contractor must hold ISO/IEC 17025 accreditation. The primary deliverables for this engagement include the provision of formal calibration certificates and the physical labeling of each piece of equipment. The project is categorized under NAICS code 423740.

General Info

ISO 17025 accredited calibration of 32 cold chain refrigerators in the Maldives.

Agency

NAICS

423740 - Refrigeration Equipment and Supplies Merchant Wholesalers

Place of Performance

MDV

Set-Aside

NONE

Documents

This scope was carved out of WHO/RFP/78/2026.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Calibration of Laboratory Equipment to Support ISO 15189 Accreditation of the IGMH/DH Laboratory, Maldives ABDUL GAFOOR, Zulaikha - [email hidden]

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Timeline

PostedNov 3

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Organization & Contact Information

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AgencyWHO

ContactsNo contacts available

OfficeN/A

Organization / AgencyWHO

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs calibration of temperature-controlled laboratory equipment for prime contractors on World Health Organization (WHO) projects. Conducts on-site calibration of 32 refrigerators (2–8°C units) using reference standards traceable to SI units per ISO 15189 Rev. standards. Requires ISO/IEC 17025 accreditation. Delivers calibration certificates and physical labeling for each item.

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