Temperature-Controlled Distribution and Delivery

This contract involves the temperature-controlled distribution and delivery of fresh bakery goods to military sites and vessels located in Puerto Rico. The logistics require the use of refrigerated transport systems to ensure the freshness and quality of the bakery products during transit. Proper handling protocols must be followed throughout the delivery process to maintain product integrity and compliance with military standards. Scheduled as a subcontract under the NAICS code 484220, the contract is managed by the Defense Logistics Agency (DLA) Troop Support, part of the Department of Defense. The solicitation was posted on May 19, 2026, with a response deadline set for June 1, 2026. Although specific details about the place of performance and point of contact are not provided, the core focus remains on reliable and timely delivery services tailored to meet the logistical demands of military operations in Puerto Rico.