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Temperature-Controlled Food Transportation

Active
State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Temperature-Controlled Food Transportation involves the delivery of prepared hot and cold foods and equipment for prime contractors supporting Central Ohio Transit Authority projects. Services are required at three specific Columbus, Ohio locations, including Headquarters, Fields Avenue Operations, and McKinley. To ensure compliance with health regulations, the provider must utilize refrigerated trucks or insulated hot-holding vehicles equipped with temperature monitoring systems. The scope of work requires precise delivery across four distinct time windows, ensuring all food and equipment arrive at specified temperatures. This opportunity is categorized under NAICS code 484220, with a response deadline set for November 9, 2026.

General Info

Temperature-controlled food transportation for COTA projects in Columbus, Ohio, due November 9, 2026.

Documents

This scope was carved out of 2026-RFP-065.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2026 Holiday Luncheon

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Organization & Contact Information

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AgencyOhio → 3000- Human Resources
ContactsNo contacts available
OfficeN/A
Organization / AgencyOhio → 3000- Human Resources
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs transportation of prepared hot and cold foods for prime contractors on Central Ohio Transit Authority (COTA) projects. Hauls food and equipment to Headquarters, Fields Avenue Operations, and McKinley locations in Columbus, OH. Utilizes refrigerated trucks or insulated hot-holding vehicles with temperature monitoring to meet health regulations across four distinct time windows. Delivers food and equipment at specified temperatures.

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More opportunities from Ohio → 3000- Human Resources

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NAICS: 722320
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Solicitation # 2026-RFP-065
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