Temperature-Controlled Logistics and Freight Hauling

This subcontract opportunity for Temperature-Controlled Logistics and Freight Hauling involves the transportation of perishable bread items to FCI Williamsburg in Salters, South Carolina. The contractor must ensure all shipments maintain a strict temperature range between 34°F and 41°F from the point of production or distribution to the final destination. Compliance with the Food Safety Modernization Act and Department of Transportation regulations is mandatory, and the provider must adhere to rigorous delivery windows to maintain product quality. The project is designated as a total Small Business Set Aside under NAICS code 484220. Interested parties must submit their responses by August 28, 2026, for this Department of Justice agency requirement.