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Temperature-Controlled Meal Delivery

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract, managed by the Department of Justice Oss Procurement Division, involves the temperature-controlled transport of lunch meals from the SOGTC Dining Facility to various off-site training locations within a 20-mile radius for USMS Special Operations Group facility projects. The service requires the use of professional vehicles and specialized equipment to ensure food safety and quality, with a focus on timely delivery to support prime contractors. The opportunity is designated as a total Small Business Set Aside under NAICS code 484220, with performance taking place in Pineville, Louisiana. To be eligible, providers must maintain commercial vehicle insurance and ensure all personnel possess the necessary security clearances for site access. The response deadline for this requirement is October 5, 2026.

General Info

Temperature-controlled meal transport for DOJ USMS in Pineville, LA, due October 5, 2026.

Agency

Department Of Justice → Oss Procurement DivisionView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

Pineville, LA, 71360, USA

Set-Aside

SBA

Documents

This scope was carved out of M-27-A31-R-000038 .

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered Meals - Pineville, LA

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Justice → Oss Procurement Division
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Oss Procurement Division
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Office AddressN/A
ContactsNo contact information available

Full Description

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Hauls lunch meals for prime contractors on USMS Special Operations Group facility projects from the SOGTC Dining Facility to off-site training locations within a 20-mile radius. Uses professional vehicles and temperature-controlled equipment to maintain food safety and quality. Requires commercial vehicle insurance and personnel security clearances for site access. Delivers timely meal transport to off-site locations.

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