TURKEY BREAST, RAW, BONELESS

Solicitation QQ-130777, issued by the Virginia Department of General Services, seeks a one-time shipment of raw, boneless turkey breast for delivery to the Virginia Distribution Center in Sandston, Virginia. The contract will be awarded on a lot basis to the lowest responsive and responsible bidder, with award priority given to DSBSD-certified micro and small businesses, including women-owned and minority-owned enterprises. Bidders must submit firm unit pricing electronically via the eVA portal by November 9, 2026. Strict quality and delivery standards apply, requiring products to meet Federal Institutional Meat Purchase Specifications, the Federal Wholesome Meat Act, and Virginia Department of Agriculture Regulations. Deliveries must be made by appointment on 48 by 40 inch 4-way entry hardwood pallets, stretch-wrapped in clear wrap, with a maximum gross weight of 2600 pounds and a height not exceeding 64 inches for frozen goods. Products must be maintained at a temperature of 0 degrees Fahrenheit plus or minus 5 degrees, and shipments may require a USDA Certificate of Quality and Condition dated within 12 months. The agreement is governed by the Commonwealth of Virginia General Terms and Conditions, incorporating mandates for a drug-free workplace for contracts over 10,000 dollars, non-discrimination compliance, and ethics in public contracting. Payment is generally due 30 days after invoice or delivery. All shipping containers must be clearly labeled with the purchase order number, commodity description, and quantity, and must include UPC bar coding.