UFR BAY-HAW Reduced Sodium (MRS) Meals 2026
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The Federal Emergency Management Agency is forecasting a requirement for 821,093 Reduced Sodium (MRS) meals with a minimum shelf life of 30 to 36 months, to be delivered within 45 days of contract award to two FEMA distribution centers: 410,450 meals to Bayamon, Puerto Rico, and 410,553 meals to Schofield Barracks, Hawaii. The meals must meet strict nutritional and longevity standards to ensure readiness for emergency response scenarios. This procurement is designated as a Small Business set aside under NAICS code 311991, indicating a focus on supporting small businesses in the food manufacturing sector. The contract opportunity is managed by the Department of Homeland Security through FEMA, with primary points of contact including Chebecka Carter and Michael Davis for general inquiries, and Amy Connolly serving as the Small Business Specialist to assist eligible vendors. The place of performance is listed as various distribution centers with a primary administrative location in the District of Columbia, though all meals will be physically shipped to the two overseas locations specified.
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Various Distribution Centers, DC, USSet-Aside
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