This Solicitation opportunity from Government of Canada was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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University of Calgary - Request for Proposal - Food Services

Closed

AB-2026-03797International

Submission Closed06/26/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722410

New

SLED

Applebee'sThis plan approval granted by the City of Los Angeles permits Applebee's to continue the sale of a full line of alcoholic beverages for on-site consumption at its 5,037 square foot restaurant location in Los Angeles, California. The approval establishes specific operating hours, allowing the establishment to function from 7 am to 12 am Sunday through Thursday, and from 7 am to 1 am on Friday and Saturday. The project is managed by planning staff member Joanna Marroquin and involves coordination between applicant Ronald Igarashi, representative Norris Washington III, and property owner Chris Weeks. This forecast is officially documented under the jurisdiction of the City of Los Angeles and California state guidelines.

POSTED

DEADLINE

North Jetty Park Concession Services

Solicitation # 262898MM

Sarasota County is seeking a qualified Concessionaire to manage and operate the Concession Area at North Jetty Park. The primary scope of work involves providing food and beverage services, with the potential to include optional retail concessions subject to county approval. The anticipated initial contract term is three years. This solicitation, numbered 262898MM, is managed by the Parks, Recreation, and Natural Resources department. Interested parties must submit their responses by September 17, 2026, at 6:30 PM. Further details regarding minimum qualifications, insurance requirements, and specific scope specifications are available through the official procurement portal.

Parks, Recreation, and Natural Resources

POSTED

DEADLINE

13601-13615 Roscoe BoulevardThe City of Los Angeles is processing a Conditional Use permit under LAMC section 12.24 w 1,(a) 3 for the property located at 13601-13615 Roscoe Boulevard in the [Q]C2-1 VL zone. This permit will allow for the sale of beer and wine for off-site consumption, operating in conjunction with an existing gasoline station and mini-mart. The proposed business hours for these operations are from 7:00 am to 11:00 pm daily. The project is being managed by planning staff member Olga Ayala, with Nathan Toobian serving as the applicant and Erika Woods acting as the representative. The place of performance is situated in Los Angeles, California, within the 91402 zip code.

POSTED

DEADLINE

Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-132481

The Town Administrator of Scituate is seeking responses for the lease of the restaurant and bar concession located at the Widows Walk Golf Course. The available space comprises 2,720 square feet, which includes a kitchen, bar, dining room, office area, and two restrooms, along with a 750 square foot patio capable of accommodating approximately 37 patrons. This solicitation, identified by number BD-27-1492-FA135-FA135-132481, was posted on August 15, 2026, with a response deadline of September 22, 2026. The facility is located on Chief Justice Cushing Highway in Scituate, Massachusetts, and the primary point of contact for this opportunity is Purchaser Nancy Holt.

FA135 - Finance/Accounting

POSTED

DEADLINE

MA25363 (CUP25009)The City of Jurupa Valley in California is processing a Conditional Use Permit, identified as MA25363 (CUP25009), to authorize the sale of beer and wine for onsite consumption within an existing restaurant. This project is located in Jurupa Valley, California, within the 92509 zip code. The administrative process is being managed by Associate Planner Miriam Machado, with support from CEQA Administrator Kevin P Carr and Development Entitlement Consultant Steve Rawlings. This forecast was posted on August 14, 2026, and is currently tracked through the CEQAnet system.

City of Jurupa Valley

POSTED

DEADLINE

Type 41 - Alcoholic Beverage Control License (CUP No. 28-2025)

Solicitation # CUP 28-2025

Conditional Use Permit No. 28-2025 is a request submitted to the City of El Monte to authorize the sale of beer and wine via a Type 41 Alcoholic Beverage Control license. This permit would allow Tito's Market, a restaurant and retail establishment, to sell alcohol for on-site consumption within its 5,540 square foot tenant space. The business is located within a larger 23,576 square foot multi-tenant building situated on a 62,444 square foot commercial shopping center site. The property is designated under the Urban Multiuse Zoning District in El Monte, California. The process is being coordinated between the city's planning department and the business owner.

POSTED

DEADLINE

Conditional Use Permit Application No. 03-2026 (Dept. File No. 26-0017) Kinfolks Flatstone GrillThe City of Riverbank in California is processing Conditional Use Permit Application No. 03-2026, also known as Department File No. 26-0017, for Kinfolks Flatstone Grill. The purpose of this request is to obtain authorization for the sale and on-site consumption of beer and wine under an ABC License Type 41 at the existing restaurant location in Riverbank, California. The application was posted on August 11, 2026, and is managed by Joshua E. Mann, the Director of Community Development. The applicant for the permit is Jack Sinodinos. This action is categorized as a forecast and is tied to the specific performance location within the 95367 zip code.

POSTED

DEADLINE

Conditional Use Permit No. CUP25-0009- Poached Neighborhood KitchenThe City of Whittier is reviewing a request for Conditional Use Permit No. CUP25-0009 to allow Poached Neighborhood Kitchen, an existing restaurant at 15175 Whittier Boulevard, to serve alcohol under a Type 41 ABC license, which permits the on-sale of beer and wine in an eating establishment. The property is situated in a General Commercial (C-2) zoned area, and the permit seeks approval for a change in use that requires conditional authorization due to local land use regulations. The application is being handled by the City’s planning department, with Monique Garibay, Senior Planner, serving as the primary point of contact for inquiries and submissions. The permit request was posted on August 7, 2026, as a forecasted action, indicating it is pending formal submission or public review. There is no solicitation number or set-aside designation associated with this request, as it is a land use approval rather than a procurement. The project is located in Whittier, California, with a zip code of 90603, and all correspondence and documentation can be accessed through the provided California Environmental Quality Act portal link. Approval of this permit is contingent upon compliance with municipal zoning conditions, noise mitigation, operating hours, and other conditions typically imposed on alcohol service in commercial dining establishments.

POSTED

DEADLINE

Special Use Permit No. PSP 26-041 Mariscos La LangostaThe applicant seeks approval for a Special Use Permit to obtain an alcohol license for the existing restaurant at 40311 Sierra Drive in Three Rivers, California, allowing the sale of beer and wine to patrons on the 0.94-acre parcel. The property is situated within the C-2-SC zoning district, part of the Three Rivers Community Plan, and designated under the General Plan for Commercial Recreation. The current structure is a 2,852-square-foot commercial restaurant facility, and the proposed change would permit alcohol sales exclusively for on-site consumption by restaurant guests, property owners, and their immediate family members, without expanding any other business operations or uses beyond what is already established. Any future modifications to the use or scale of the facility would require separate review and approval by the County. The permit application, designated as PSP 26-041 for Mariscos La Langosta, was posted on August 6, 2026, under Tulare County’s jurisdiction and is being managed by the County’s planning and environmental departments. Primary contacts include Gary Mills, Chief Planner; Jessica Wills, Environmental Planner; and Brandy Villarreal, Project Planner, with Liliana Martinez noted as the project applicant. All communications and inquiries should be directed through the provided county email addresses and phone numbers, and the formal application can be accessed via the CEQA Net portal for public review and comment. Approval of this permit is contingent on compliance with local zoning standards and the condition that no additional uses or expansions are implemented without further permitting.

POSTED

DEADLINE

ZA-2026-704-CUBThe City of Los Angeles is seeking conditional use approval to permit the sale of a full line of alcoholic beverages within a museum setting that features live entertainment, under the project designation ZA-2026-704-CUB. This request is tied to the Playa Vista Entertainment Complex LP and Melisa Garza, who are listed as applicants, indicating a collaboration between a private entertainment entity and a cultural venue. The proposed activity is subject to regulatory review and must comply with local zoning and liquor control ordinances, particularly given the unique combination of a museum environment with alcohol service and live performances. The place of performance is located in Los Angeles, California, with a specific zip code of 90045, and all operations must adhere to city-specific ordinances governing alcohol sales in public and cultural spaces. Primary contact for this initiative is Stephanie Escobar, City Planner at the City of Los Angeles, who can be reached via email or phone, with additional support from Margaret Taylor of Apex LA, who serves as a representative. The application is publicly accessible through the California Environmental Quality Act portal, reflecting the project’s need for transparency and environmental or land use compliance review. The forecast notice was posted on August 5, 2026, indicating this is a preliminary step in the procedural timeline, and stakeholders are encouraged to engage before formal application submission. While no NAICS code or set-aside details are provided, the nature of the request suggests it will involve coordination between cultural programming, liquor licensing, and public safety regulations to ensure the venue operates within legal and community standards.

POSTED

DEADLINE

Conditional Use Buffer (CUB) Approval for On-Site Alcohol SalesThe contract seeks municipal approval for on-site beer and wine sales at an existing theatre in Los Angeles, without any physical expansion of the facility. This requires securing a Conditional Use Buffer (CUB) approval under the City of Los Angeles regulations, ensuring compliance with local zoning and alcohol control ordinances. The project leverages a CEQA Class 1 exemption, which exempting certain activities from detailed environmental review due to their minimal environmental impact, streamlining the approval process by focusing on regulatory documentation rather than extensive environmental analysis. All necessary filings, submissions, and coordination with city departments must be completed to satisfy bureaucratic requirements and obtain legal authorization for alcohol service. The work is tied to a specific location in Los Angeles with a zip code of 91402 and falls under NAICS code 722410, indicating the focus is on performing arts venues and entertainment services that include food and beverage operations. Although no physical changes are planned, regulatory compliance remains critical, involving detailed documentation, public notices if required, and coordination with city planning and alcohol licensing authorities. The contract is categorized as a subcontract, suggesting it is part of a larger initiative to enhance the theatre's offerings, and the approval process is expected to be completed as part of broader operational improvements. The solicitation was posted on July 29, 2026, with a link to the California Environmental Quality Act tracking system indicating transparency and alignment with state environmental review protocols.

POSTED

DEADLINE

Conditional Use Permit 2026-005The City of Clovis is processing a Conditional Use Permit application for the operation of a tap house featuring an indoor entertainment center within a pre-existing approximately 1,700 square-foot commercial space located in the Crossroads Shopping Center. The proposal seeks approval to combine alcohol service with interactive recreational activities, requiring evaluation under local land use regulations to ensure compatibility with the surrounding commercial environment. The application is being reviewed by the city’s planning department, with Eric Garcia, Assistant Planner, serving as the primary point of contact for all official inquiries and permitting matters. Ryan Oldfield, identified as the Manager Partner, is the designated representative for the proposed business and can be reached at the provided contact information. The permit request is publicly accessible through the California Environmental Quality Act system under Project number 2026071139, and the application was posted for public notice on July 29, 2026. Approval is conditional upon compliance with zoning requirements, operational restrictions, noise controls, parking provisions, and other standards set forth by the City of Clovis to mitigate potential impacts on adjacent properties and maintain the character of the shopping center. No set-aside or federal contracting provisions apply to this municipal land use matter.

City of Clovis

POSTED

23 days ago

DEADLINE

N/A

AI Contract Overview

The University of Calgary is inviting qualified proponents to submit proposals for providing comprehensive food services across its campus, aiming to create a dynamic and customer-focused dining program that balances exceptional student and staff experiences with long-term financial viability. The solicitation, identified as AB-2026-03797, was posted on May 14, 2026, with responses due by June 26, 2026, and falls under the NAICS code 722410 for food services and dining establishments. Proposers are expected to demonstrate innovation, operational excellence, and a clear understanding of the campus community’s diverse dietary needs, cultural preferences, and sustainability expectations. The contract requires the selected proponent to manage all facets of on-campus food service operations, including planning, staffing, procurement, and service delivery, while adhering to the University’s values of equity, environmental responsibility, and academic support. Although the posting lists the agency as the University of Calgary, the organizational type is incorrectly classified as federal under Government of Canada, and the point of contact is Izumi Epp, the Contracting Authority. All services must be delivered at locations within Alberta, with no specific city or postal code designated, and proposals must outline strategies for financial sustainability, customer satisfaction metrics, and scalability to meet future campus growth.

General Info

University of Calgary seeks proposals for innovative, sustainable campus food services; deadline June 26, 2026.

Agency

Government of Canada → University of CalgaryView Agency

NAICS

722410 - Drinking Places (Alcoholic Beverages)View NAICS

Place of Performance

Alberta, CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 14

Solicitation

Response DeadlineJun 26

Deadline has passed

Submission Closed

06/26/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → University of Calgary

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → University of Calgary

View Agency Profile

Office AddressN/A

Contacts

Izumi EppContracting Authority

Full Description

The University of Calgary is seeking an interested and qualified Proponent to supply Food Services on campus to establish a comprehensive and innovative Food Services program that delivers exceptional customer experiences while ensuring long‑term financial sustainability for the University