USDA-Approved Fish and Fishery Product Processing
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
This subcontract opportunity with the USDA Agricultural Marketing Service involves the processing, preparation, and packaging of fish and shellfish flesh for prime contractors. The scope of work includes performing individual quick freezing, utilizing specific cooking methods per FPPS, and conducting metal detection to ensure product safety. The selected provider is responsible for the final delivery of processed, packaged, and labeled fishery products. To be eligible, the contractor must maintain USDC/NOAA Seafood Inspection Program Approved Establishment status and ensure full compliance with 21 CFR Part 101 regulations. This requirement falls under NAICS code 311710, with a response deadline set for January 1, 2027.
General Info
Place of Performance
DCSet-Aside
Documents
This scope was carved out of 12-3J14-Notice-26-004.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Supplement 512 for Fish and Fishery Products
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