USDA Poultry Products Purchase Programs Announced
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The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) has announced a procurement program for poultry products to support the National School Lunch Program and other federal food nutrition assistance initiatives. The program covers a wide range of poultry items including various forms of eggs (shell, whole, bulk liquid, and egg mixes), chicken products (cut-up, whole bagged, strips, oven-roasted, fajita strips, small and large bulk chilled, and legs), as well as turkey products (chilled bulk, boneless skinless thighs, deli frozen breast varieties, consumer packs, roasts, and smoked hams). All offers must be submitted electronically via the USDA's Web-Based Supply Chain Management system (WBSCM), with no alternative submission methods accepted. The solicitation covers delivery periods from July 1, 2016 through June 30, 2017, and respondents are advised to carefully review all relevant terms, conditions, specifications, and vendor qualification requirements outlined in the AMS Master Solicitation for Commodity Procurements. Questions and inquiries are directed to the Contracting Officer, Greta Samuel, who is available to assist at the AMS Contracting Branch in Washington, DC. Detailed information and the electronic announcement can be accessed through official USDA procurement websites. The effort supports the USDA's mission of providing quality agricultural products to federal nutrition programs nationwide.
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Multiple cities and states within the U.S., USASet-Aside
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