Variance and Zoning Compliance Review No. PA-2500358 & PA-2500407
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The project involves a variance request and zoning compliance review for the expansion of an existing fire station in Stockton, California, within an R-L Low Density Residential zone. The variance application seeks to eliminate all front, side, and rear setbacks—reducing them from 45 feet, 5 feet, and 10 feet respectively to zero feet—to accommodate an 823.5 square-foot expansion that includes a 250 square-foot locker room, 240 square-foot sleeping quarters, and a 573.5 square-foot covered patio. The expansion is intended to enhance operational capacity while maintaining service to the community, and access to the site will remain through the existing driveway connected to South B Street and East 10th Street, both county-maintained roads. Utilities are provided by the City of Stockton for sewage, California Water Service for potable water, and a public storm drain system, with no Williamson Act restrictions affecting the parcel. The project is under review by San Joaquin County with Jacob Pahule serving as the primary point of contact, and the applicant, Manuel C. Dominguez, has submitted the applications through the county's planning process. The materials were posted on May 27, 2026, and the work must comply with all applicable land use regulations despite the requested setback reductions. No set-aside or NAICS code is specified, indicating this is a local government planning action rather than a federally funded procurement. The site is not subject to agricultural preservation agreements, and the proposed changes are framed as necessary improvements to public safety infrastructure within a residential context, requiring careful evaluation to balance community standards with emergency service needs.
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NAICS
Place of Performance
Stockton, CA, 95206Set-Aside
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Organization & Contact Information
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