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Vocational Instructor – Culinary Arts / Food Service

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves providing vocational instruction in culinary arts and food service specifically designed for inmates. The training program focuses on essential areas such as food safety certification (ServSafe), kitchen operations, menu planning, and maintaining sanitation standards to enhance the inmates' employability upon release. This subcontract is issued by the Department of Justice under the NAICS code 611512, which pertains to technical and trade schools. The work will be performed at a location with the zip code 79720, though specific city and state details are not provided. The goal of this contract is to equip inmates with practical culinary skills that adhere to industry standards, thereby improving their job prospects in the food service sector after completing the program. The contract was posted on May 6, 2026, and is structured as a subcontract with no specified set-aside type or organization type mentioned.

General Info

Provide vocational culinary training including ServSafe certification for inmates at location 79720.

Agency

Department Of Justice → FaoView Agency

NAICS

611512 - Flight TrainingView NAICS

Place of Performance

TX, 79720, USA

Set-Aside

NONE

Documents

This scope was carved out of 15B50326P00000079.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

JOFOC- FCI Big Springs- Vocational Training

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedMay 6

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fao

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fao

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Deliver culinary training covering food safety (ServSafe), kitchen operations, menu planning, and sanitation standards to support inmate employability.

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