Vocational Instructor – Culinary Arts / Food Service

The contract involves providing vocational instruction in culinary arts and food service specifically designed for inmates. The training program focuses on essential areas such as food safety certification (ServSafe), kitchen operations, menu planning, and maintaining sanitation standards to enhance the inmates' employability upon release. This subcontract is issued by the Department of Justice under the NAICS code 611512, which pertains to technical and trade schools. The work will be performed at a location with the zip code 79720, though specific city and state details are not provided. The goal of this contract is to equip inmates with practical culinary skills that adhere to industry standards, thereby improving their job prospects in the food service sector after completing the program. The contract was posted on May 6, 2026, and is structured as a subcontract with no specified set-aside type or organization type mentioned.