This Government Contract opportunity from Louisiana was posted on September 4, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Whole Young Turkeys (Frozen, Fully Cooked)

Closed

State & Local

Submission Closed09/19/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311615

New

Federal

BULK TURKEY for use in Domestic Food Assistance Program

Solicitation # 12-3J14-27-B-0024

Solicitation number 12-3J14-27-B-0024 is an invitation for bid issued by the Department of Agriculture for the procurement of bulk turkey products to support Domestic Food Assistance Programs. This combined synopsis and solicitation serves as the sole request for offers, with a response deadline of November 6, 2026. The acquisition is designated as a partial set-aside for small business concerns under NAICS code 311615. The agreement outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Formal protests may suspend contract awards or performance unless urgent needs are justified in writing.

POSTED

DEADLINE

Ground Chicken SupplierThis subcontract agreement establishes a partnership with a supplier to procure and process ground chicken for prime contractors working on Georgia Correctional Industries projects. The selected vendor is responsible for ensuring all products meet the GCI Detailed Specification Sheet and strictly adhere to USDA and FDA food safety standards. Deliveries must be made in 40,000 lb increments via refrigerated transport to Milledgeville, Georgia, on an F.O.B. Destination basis. To be eligible for this opportunity, suppliers must be registered in the GA@WORK Marketplace. The contract falls under NAICS code 311615 and is managed by the Georgia Correctional Industries Administration. Interested parties should note the response deadline of October 29, 2026.

Georgia Correctional Industries Administration

POSTED

DEADLINE

CHICKEN And CHICKEN PRODUCTS for Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0006

Solicitation number 12-3J14-26-B-0006 is an invitation for bid issued by the USDA Agricultural Marketing Service for the procurement of chicken and chicken products. These commodities are intended for use in Federal Food and Nutrition Assistance Programs. This acquisition is open to all qualified bidders and is not set aside for small business concerns. The response deadline for this combined synopsis and solicitation is November 5, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests. Tier 1 requires interested parties to first seek resolution directly with the Contracting Officer. If a resolution is not reached, parties may proceed to Tier 2 by filing a formal written agency protest with either the Contracting Officer or the USDA Independent Review Authority. All protests must adhere to FAR 33.104 guidelines and be submitted electronically to the designated USDA inquiry email.

POSTED

DEADLINE

Chicken Fillet SupplyThe contract calls for the supply of 5,000 pounds of chicken fillets, which are expected to be either frozen or chilled, to meet the dietary or operational needs of the Department of Justice office located in Guaynabo, Puerto Rico, with a postal code of 00965. This is a subcontract classified under the North American Industry Classification System code 311615, indicating it pertains to poultry processing. The procurement is set aside exclusively for small businesses under the SBA’s Total Small Business Set-Aside provision, meaning only entities certified as small businesses are eligible to bid. The solicitation was posted on July 27, 2026, and while no solicitation number is provided, the contract is accessible via a SAM.gov link for further details. The agency responsible is Mdc Guayanbo, operating under the Department of Justice, and performance is required at the specified location in Guaynabo, with no other delivery or office addresses listed.

POSTED

DEADLINE

Meat and Poultry Products SupplyThe contract is for the supply of canned, frozen, or processed meat and poultry products such as ham, stew beef, and whole chicken to support institutional meal programs. It is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses qualified under the Small Business Administration’s guidelines are eligible to bid. The North American Industry Classification System code 311615 confirms the focus on meat processing and preparation. The place of performance is specified as Guaynabo with a ZIP code of 00965, indicating operations are centered in this location. The contracting agency is listed as Mdc Guayanbo under the Department of Justice, though no specific point of contact or office address details are provided. The solicitation was posted on July 27, 2026, and additional details can be accessed via the provided SAM.gov link.

POSTED

DEADLINE

Halal-Certified Meat SupplyThe contract involves the supply of halal-certified meat products, specifically halal chicken wings, to be delivered in compliance with strict Islamic certification standards ensuring all processing, handling, and packaging adhere to halal requirements. This is a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses qualified under the Small Business Administration guidelines may bid, and the North American Industry Classification System code 311615 classifies the work within meat processing and packing. The performance location is designated as Oklahoma City with a zip code of 73169, and the agency administering the contract is the Department of Justice through its FTC Oklahoma City office, though the posting date indicates the opportunity is scheduled for the future in July 2026. The contract is accessible through a SAM. gov portal link for interested eligible small business suppliers to review requirements and submit proposals.

POSTED

DEADLINE

Turkey Roast SupplyThe contract is for the supply of frozen turkey roasts labeled as '100% Turkey', vacuum-sealed and processed within seven days of harvest to ensure freshness and quality. It is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses as defined by the SBA are eligible to bid, promoting small business participation in federal contracting. The North American Industry Classification System code 311615 identifies this as a meat processing activity, aligning the requirements with industry standards for poultry production and packaging. The performance location is specified as Bruceton Mills, West Virginia, with a zip code of 26525, indicating where the product must be delivered or produced in compliance with the terms. The contract was posted on June 29, 2026, and is administered by the USP Hazelton office under the Department of Justice, though no specific point of contact or detailed monetary values are provided. The product specifications emphasize strict labeling and processing timelines to meet food safety and transparency requirements, and the contract is accessible via a public SAM.gov link for further details by eligible parties.

POSTED

DEADLINE

Boneless, Skinless Chicken Breast SupplyThe contract outlines the supply of frozen boneless, skinless chicken breasts that are vacuum-sealed and processed within seven days of harvest, ensuring freshness and quality standards. It is a subcontract under a Total Small Business Set-Aside as defined by the SBA, designated under NAICS code 311615 for poultry processing, and is exclusively available to small businesses. The product is to be delivered to a specified place of performance in Bruceton Mills, West Virginia, with a zip code of 26525. The sponsoring agency is the Department of Justice through its USP Hazelton division, though no specific point of contact or additional logistical details are provided in the data. The opportunity was posted on June 29, 2026, and can be accessed through the SAM.gov portal for further submission and compliance requirements.

POSTED

DEADLINE

Chicken Leg Quarter SupplyThe contract entails the supply of bone-in, skin-on frozen chicken leg quarters, packed in poly bags and guaranteed to be free of mechanically separated meat, fulfilling a specific procurement need under a small business set-aside. The solicitation is designated as a Total Small Business Set-Aside under FAR 19.5, ensuring eligibility and preference for small businesses as defined by the SBA, with the NAICS code 311615 indicating classification within the poultry_processing sector. Performance of the contract is required at Bruceton Mills, West Virginia, with a zip code of 26525, though the precise delivery logistics and receiving facility are not specified in the provided details. The contract was posted on June 29, 2026, and is structured as a subcontract under the Department of Justice, with USP Hazelton identified as the overseeing agency, suggesting the product is intended for institutional or federal use. No point of contact information is listed, and the full scope of quantities, delivery timelines, and payment terms are not included in the available data.

POSTED

DEADLINE

Raw Poultry (Chicken) SupplyThe contract involves the supply of 9,000 pounds of raw poultry, most likely chicken, intended for institutional meal programs, with delivery required at a specified location in Atlanta, Georgia, zip code 30315. This is a subcontract classified as a Total Small Business Set-Aside under the Small Business Administration guidelines, meaning only small businesses as defined by the SBA are eligible to bid. The North American Industry Classification System code 311615 identifies the category as poultry processing, aligning the supplier's operations with the required food production and handling standards. The award is being managed by the Federal Correctional Institution in Atlanta, part of the Department of Justice, and the solicitation was posted on June 23, 2026, indicating the timeline for bids and fulfillment is set to begin shortly after. The contract does not list a specific point of contact, and the performance location does not provide a full street address, suggesting the delivery point may be coordinated directly with the facility upon award.

POSTED

DEADLINE

Meat and Poultry Supply for Institutional UseThis contract involves the supply of fresh or frozen meat and poultry products specifically for meal preparation at the Federal Correctional Institution in Marianna. It is designated as a subcontract and is set aside entirely for small businesses under the SBA Total Small Business Set-Aside program in accordance with FAR 19.5. The contract falls under the NAICS code 311615, which pertains to the meat processing industry. The Department of Justice is the overseeing agency, with performance taking place in Marianna, Florida, zip code 32446. The purpose of this agreement is to ensure a steady and reliable source of meat and poultry for institutional use within the correctional facility, supporting meal services for inmates. Although there is no solicitation number provided, the contract was posted on June 10, 2026, and emphasizes participation by small businesses to promote economic opportunities within this sector. The focus on fresh or frozen products indicates quality and safety standards appropriate for food service in a secure institutional environment.

POSTED

DEADLINE

Halal 16oz Chicken Wing Meal SupplyThis contract involves the delivery of 492 units of frozen, pre-packaged 16-ounce Halal chicken wing meals, ready to serve. It is a subcontract awarded as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small businesses. The contract falls under the NAICS code 311615, which pertains to poultry processing. The ordering agency is the Department of Justice, specifically through FCI Leavenworth, with the place of performance located in Leavenworth, zip code 66048. The contract was posted on June 4, 2026, and details indicate that the meals must meet Halal dietary requirements, ensuring suitability for specific dietary needs. The contract supports the Department of Justice's operational needs by providing ready-to-serve meals in a frozen format for convenient distribution and consumption.

Fci Leavenworth

POSTED

5 months ago

DEADLINE

N/A

AI Contract Overview

Louisiana State Procurement is seeking a subcontractor for the supply of 48,000 pounds of whole young turkeys. The required product must be fully cooked, frozen, vacuum-sealed, and lot-coded. To ensure compliance with state and federal food safety regulations, all turkeys must be processed within 90 days of the delivery date. This procurement opportunity was posted on September 4, 2024, with a response deadline of September 19, 2024. The contract falls under NAICS code 311615 and is managed through the Louisiana state government procurement system.

General Info

Agency

Louisiana State Procurement

NAICS

311615 - Poultry Processing

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000023560.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

October 2024 Meat & Cheese - DOC-PE

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedSep 4

subcontract

Response DeadlineSep 19

Deadline has passed

Submission Closed

09/19/2024, 12:00:00 AM UTC

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Organization & Contact Information

AgencyLouisiana State Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyLouisiana State Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 48,000 pounds of whole young turkeys, fully cooked, frozen, vacuum-sealed, and lot-coded, processed within 90 days of delivery to meet state and federal food safety requirements.