This Government Contract opportunity from Virginia was posted on March 24, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Wild Game and Specialty Meat Supply

Closed

State & Local

Submission Closed05/09/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

New

SLED

Breaded and Glazed Chicken Product SupplierThis subcontract involves the supply of processed, breaded, and glazed chicken breast products, specifically buffalo glaze chicken breast chunks and frozen spicy wing fillets, for prime contractors working on Mohave food distribution projects. The supplier is responsible for delivering cases of these products to designated locations while utilizing frozen storage and cold chain transport to maintain product integrity. To ensure safety and quality, the provider must maintain strict compliance with USDA Food Safety and Inspection Service standards and FDA regulations, and must provide a completed USDA Form AD-1048. This opportunity is categorized under NAICS code 311612, with a response deadline set for December 4, 2026.

POSTED

DEADLINE

Cooked Meats: Beef Crumbles, Pulled Pork, Chicken Pulled and Chicken Fajita Strips for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0023

Solicitation number 12-3J14-27-B-0023 is an invitation for bid issued by the USDA Agricultural Marketing Service for the procurement of cooked meats, specifically beef crumbles, pulled pork, pulled chicken, and chicken fajita strips for use in Domestic Food Assistance Programs. This acquisition is designated as a partial set-aside for small business concerns and is conducted as a combined synopsis and solicitation, meaning no separate written solicitation will be issued. Interested parties must submit their offers by November 5, 2026. The contract outlines a two-tier dispute resolution process for filing agency protests, starting with an informal resolution through the Contracting Officer before escalating to a formal agency protest. All applicable provisions and clauses are incorporated by reference via the federal acquisition website.

POSTED

DEADLINE

Ham and Pork Products for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0029

Solicitation number 12-3J14-27-B-0029 is an invitation for bid issued by the Department of Agriculture for the procurement of ham and pork products to be used in domestic food assistance programs. This combined synopsis and solicitation is open to all interested parties and is not set aside for small business concerns. The response deadline for this opportunity is November 5, 2026. The acquisition process includes a structured two-tier system for resolving concerns and filing agency protests. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. All provisions and clauses are incorporated by reference and can be accessed via the official acquisition website.

POSTED

DEADLINE

Frozen Beef Coarse Ground Products for Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0014

Solicitation number 12-3J14-27-B-0014 is an invitation for bid issued by the Department of Agriculture for the procurement of Frozen Beef Coarse Ground Products to support Domestic Food Assistance Programs. This combined synopsis and solicitation serves as the sole request for offers, with a response deadline of October 30, 2026. The acquisition is designated as a partial set-aside for small business concerns under NAICS code 311612. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Formal protests may suspend contract awards or performance unless urgent needs are justified, and parties must choose between agency-level review and external forums like the GAO.

POSTED

DEADLINE

Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

POSTED

DEADLINE

Pre-Cooked Sliced Bacon Supply and PackagingThe contract involves the manufacture, slicing, pre-cooking, and packaging of bacon in flexible pouches in strict accordance with military specification A-A-20081H, ensuring adherence to all applicable USDA and FDA standards as well as federal delivery protocols. The product must meet exacting quality, safety, and shelf-life requirements mandated for military supply chains, with packaging designed to preserve integrity during transport and long-term storage under variable conditions. The supplier is obligated to fulfill all production and logistical demands under a subcontract arrangement managed by the Defense Logistics Agency under the Department of Defense, with the NAICS code 311612 designating the industry as meat product manufacturing. The work is to be performed in compliance with government standards, and delivery must align with the contract’s specified timeline and distribution requirements, though precise location details are not provided. The procurement is linked to a specific DLA award record, indicating this is part of an active federal procurement cycle scheduled for execution in 2026.

Defense Logistics Agency

POSTED

DEADLINE

Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

POSTED

DEADLINE

Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

POSTED

DEADLINE

Halal-Certified Beef Products (Frankfurters, Bologna)

POSTED

DEADLINE

POSTED

DEADLINE

Italian Sausage SupplyThe contract involves the supply of 2,000 pounds of frozen Italian sausage, which must meet specified fat content requirements. The product packaging is required to be either plastic bags or casings, secured by clips, tying, or folding to ensure proper containment. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, aiming to support small business participation. Issued by the Department of Justice through its FCI Marianna facility, the contract pertains to the NAICS code 311612, which covers meat processing. The place of performance is specified as Marianna, Florida, with the zip code 32446. The solicitation was posted on March 6, 2026, and although certain details such as the solicitation number and agency office address are not provided, the focus remains on fulfilling this procurement under the allocated small business set-aside provisions.

POSTED

DEADLINE

Frozen Pork Picnic Bellies SupplyThe contract involves the supply of frozen pork picnic bellies packaged in 60-pound cases, with a total quantity of 36,000 pounds. It is designated as a subcontract under the NAICS code 311612, which pertains to meat processing. The contract was posted on February 18, 2026, and is managed by the United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS) office 3J14. Specific details such as the solicitation number, type of set-aside, organization type, and place of performance are not provided. The contract requires the supplier to deliver a substantial volume of frozen pork picnic bellies to meet USDA standards, supporting governmental food programs or related needs. While exact delivery locations and points of contact are unspecified, the contracting agency is clearly the USDA, indicating the product will likely be used for federal food distribution or agricultural support. The contract is accessible via the provided SAM.gov workspace link for further details.

USDA Ams 3J14

POSTED

8 months ago

DEADLINE

N/A

AI Contract Overview

Virginia Tech is seeking a subcontractor for the supply of wild game and specialty meats, specifically including venison, bison, and elk. The selected provider must ensure all meats are processed in strict compliance with federal and state regulations to support the university's specialty dining offerings. This procurement falls under NAICS code 311612. The solicitation was posted on March 24, 2025, and the deadline for responses is May 9, 2025. Interested parties can find further details and submit their responses through the provided SciQuest bidding portal.

General Info

Agency

Virginia Tech

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 71412508.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Specialty Proteins Supplier

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedMar 24

subcontract

Response DeadlineMay 9

Deadline has passed

Submission Closed

05/09/2025, 12:00:00 AM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyVirginia Tech

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia Tech

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of wild game meats such as venison, bison, and elk, processed in compliance with federal and state regulations for use in specialty dining offerings.