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NAICS Code· 722310

NAICS 722310: Food Service Contractors

This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors. Illustrative Examples: Airline food service contractors Food concession contractors (e.g., at sporting, entertainment, convention facilities) Cafeteria food service contractors (e.g., at schools, hospitals, government offices) Cross-References. Establishments primarily engaged in--Show more

NAICS 722310 – Food Service Contractors encompasses the provision of comprehensive meal preparation, dining operations, and catering services under contract to government facilities. This sector supports institutional feeding programs across military bases, federal offices, correctional facilities, and agricultural research centers, delivering scalable, compliant, and nutritionally balanced foodservice solutions.

106
Active Contracts
$504.9M
Total Obligations (12mo)
774
Awarded Contracts (12mo)
191
Contractors Awarded (12mo)
2
Median Bidders per Award
-39.3%
YoY Growth

Awarded Contractors

Companies that have received federal awards classified under NAICS 722310.

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NAICS 722310 FAQ

Frequently Asked Questions

NAICS code 722310 covers Food Service Contractors. This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors. Illustrative Examples: Airline food service contractors Food concession contractors (e.g., at sporting, entertainment, convention facilities) Cafeteria food service contractors (e.g., at schools, hospitals, government offices) Cross-References. Establishments primarily engaged in--

Recently Posted in Food Service Contractors

NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
W6QM Micc-Ft Knox

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NAICS: 722310
New
Federal
DISHWASHER FLIGHT TYPE
Solicitation # M0026326QD028
Solicitation M0026326QD028 is a request for quote for the procurement and installation of one flight type base model dishwasher for the Department of Defense at Parris Island, South Carolina. The requirement is a total small business set-aside under NAICS 722310. The equipment must be ENERGY STAR certified and include specific features such as touch screen controls with WiFi connectivity, a booster guard, and capless wash arms. The scope of work encompasses a firm fixed price for the equipment, shipping, and installation at MH 6012, deck 2, dishwasher #3, as well as manufacturer-authorized startup testing and on-site operational and preventative maintenance training for Marine Corps mess hall personnel. A one-year standard warranty covering parts, labor, and travel within the USA is required. Amendment 0001 updated the specifications for CLIN 0001 to identify the requirement as a brand name procurement and extended the solicitation closing date to September 8, 2026. Award will be made to the responsible offeror providing the most advantageous combination of price and other factors, with a 10 percent price evaluation preference applied to HUBZone small business concerns. Offerors must submit a signed SF1449, a proprietary quote inclusive of shipping, and detailed specification sheets. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including the Buy American and Balance of Payments Program and prohibitions on certain foreign procurement sources.
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NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
W6BD Imcom Fmwr Hq

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NAICS: 722310
New
Federal
Sources Sought/Request for Information -Army Dining Facility (DFAC) Food Services Multiple Award Task Order Contract (MATOC) – Germany & Black Sea Region
Solicitation # W564KV-27-R-DFAC
The Department of the Army 409th Contract Support Brigade is conducting market research to identify qualified contractors for a potential Multiple Award Task Order Contract (MATOC) to provide Dining Facility (DFAC) food services across U.S. Army garrisons in Germany and the Black Sea region. This initiative aims to establish a flexible, modular contract structure capable of supporting various service levels, including full turnkey food service operations, custodial and sanitation support, augmented cooking staff, specialty food operations, and remote site feeding. The government is specifically seeking industry feedback on whether bundling the preventative maintenance and repair of government-furnished equipment with food service labor is feasible or if it would limit competition. Interested parties must submit a response by September 16, 2026, consisting of a capability statement and an industry questionnaire. The capability statement should detail the company's experience with OCONUS food service operations, specifically in Europe, and describe their strategies for recruiting qualified personnel and managing regional scalability across multiple geographic locations. This request is for information and planning purposes only and does not constitute a formal solicitation or a promise to issue a future Request for Proposal.
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NAICS: 722310
New
Federal
Tyndall Mess Attendant Recompete
Solicitation # FA481926R0001
The contract is for mess attendant support services at the Berg-Liles Dining Facility on Tyndall Air Force Base, Florida, under the full operational and management control of the 325th Fighter Wing Force Support Squadron. The contractor is responsible for daily food service tasks including serving and replenishing meals, cleaning facilities and equipment, preparing vegetables and fruits for self-service bars, assembling cold cuts and cheeses for deli stations, wrapping sandwiches, portioning pastries, and providing cashier services. The contractor must adhere to the Tri-Service Food Code, federal regulations, and specific standards outlined in the Performance Work Statement, but is explicitly prohibited from exercising any operational control over the facility, which remains entirely under Air Force oversight. In contingency situations, the contractor may be required to temporarily provide cooks to maintain dining operations. The scope of work also includes equipment maintenance, repair, and ensuring coverage for ethnic and specialty food stations. The solicitation, identified as FA481926R0001, has undergone multiple amendments to refine requirements, update documentation, and adjust timelines. Initial amendments revised the Performance Work Statement, updated pricing matrices with Government-determined Not-to-Exceed (NTE) values, and clarified workload estimates for weekdays, weekends, and holidays. A prolonged Question and Answer period was opened to accommodate vendor inquiries, culminating in the extension of the proposal deadline to May 1, 2026. However, the process was suspended indefinitely following a protest filed with the Government Accountability Office (GAO) in April 2026, which has now been formally dismissed. As a result, the Government intends to reissue the solicitation with a minimum 30-day reopening period, updated workload data aligned with a revised Period of Performance beginning October 1, 2027, and further administrative corrections. The contract is set aside under the 8(a) program for small disadvantaged businesses and is managed by the Department of Defense through the Tyndall AFB office, with primary point of contact Scott Dubuque.
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