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NAICS Code· 722310

Food Service Contractors

This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors. Illustrative Examples: Airline food service contractors Food concession contractors (e.g., at sporting, entertainment, convention facilities) Cafeteria food service contractors (e.g., at schools, hospitals, government offices) Cross-References. Establishments primarily engaged in--Show more

NAICS 722310 – Food Service Contractors encompasses the provision of comprehensive meal preparation, dining operations, and catering services under contract to government facilities. This sector supports institutional feeding programs across military bases, federal offices, correctional facilities, and agricultural research centers, delivering scalable, compliant, and nutritionally balanced foodservice solutions.

127
Active Contracts
$703.3M
Total Obligations (12mo)
829
Awarded Contracts (12mo)
224
Contractors Awarded (12mo)
-21.2%
YoY Growth

Contract Opportunities

Active solicitations and awarded contracts classified under NAICS 722310 — Food Service Contractors.

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NAICS 722310 FAQ

Frequently Asked Questions

NAICS code 722310 covers Food Service Contractors. This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors. Illustrative Examples: Airline food service contractors Food concession contractors (e.g., at sporting, entertainment, convention facilities) Cafeteria food service contractors (e.g., at schools, hospitals, government offices) Cross-References. Establishments primarily engaged in--

Recently Posted in Food Service Contractors

NAICS: 722310
New
Federal
Food Service OperationsThe contract pertains to the daily preparation and service of meals for detainees, requiring comprehensive food service operations that adhere to strict dietary accommodations and food safety standards. The vendor must manage large-scale kitchen operations capable of efficiently serving a high volume of meals while ensuring nutritional requirements and special dietary needs are consistently met. All activities must comply with federal food safety regulations and maintain rigorous hygiene and sanitation protocols throughout the preparation and service process. The contract is classified as a subcontract under NAICS code 722310 and is issued by the Office of Acquisition Management within the Department of Homeland Security. The place of performance is located in Mountain Vlg, Colorado, with a ZIP code of 80111. The solicitation was posted on July 10, 2026, and the deadline for responses is July 17, 2026, at 8:00 PM. This opportunity is not designated for any specific set-aside category and is open to qualified subcontractors capable of delivering reliable, large-scale institutional food services in a secure detention environment.
Office Of Acquisition Management

POSTED

5 days ago

DEADLINE

in 3 days
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NAICS: 722310
New
Federal
On-Site Catering & Food ServicesThe contract requires the provision of comprehensive on-site catering and food services for conference attendees at the US Embassy Zagreb’s location in Opatija, Croatia, with a focus on delivering breakfast, lunch, and scheduled breaks throughout the event duration. All meals must accommodate a wide range of dietary needs, including allergies, religious restrictions, and other medical or cultural requirements, ensuring inclusive and safe service for all participants. The contractor is responsible for coordinating all aspects of on-site food service, including setup, service timing, staffing, cleanup, and adherence to local health and safety standards, with seamless integration into the event schedule. The opportunity is structured as a subcontract under NAICS code 722310 for food services in conference and event settings, with a response deadline of August 3, 2026, and a posting date of July 10, 2026. The place of performance is specifically designated as Opatija, with a postal code of 51410, and the agency responsible is the Department of State through the US Embassy Zagreb. While the solicitation number and point of contact are not provided, bidders must be prepared to meet all contractual expectations for logistical precision, dietary compliance, and professional service delivery at the designated venue.
US Embassy Zagreb

POSTED

5 days ago

DEADLINE

in 19 days
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NAICS: 722310
New
Federal
Catering and Meal Delivery ServicesThe contract seeks a subcontractor to provide catering and meal delivery services for veterans residing in VA lodging facilities, covering daily breakfast and dinner meals with specific dietary accommodations such as diabetic, low-sodium, and other medically necessary modifications. Services must be delivered reliably and consistently to meet the health and nutritional needs of veterans, adhering to federal dietary guidelines and facility requirements, with all meals prepared and served under strict sanitation and safety standards. The solicitation is open under NAICS code 722310 for food service and is administered by the Department of Veterans Affairs through the 248-NETWORK Contract Office 8, with responses due by August 10, 2026. The place of performance is still to be determined, but services will be rendered at multiple VA lodging locations. This subcontract opportunity does not specify a set-aside classification, and interested vendors must submit proposals prior to the deadline to be considered for award.
248-NETWORK Contract Office 8 (36C248)

POSTED

5 days ago

DEADLINE

in 27 days
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NAICS: 722310
New
Federal
USCG Sector Houston/ Galveston Full Food ServicesThe United States Coast Guard, through its Operational Logistics Command in Norfolk, Virginia, is soliciting full food services at its Galveston/Houston, Texas location under RFQ Number 70Z08426QAA8500800. This combined synopsis solicitation is issued as a competitive 8(a) small business set-aside in accordance with FAR Part 12, targeting commercial food service contractors, with the North American Industry Classification System code 722310 and a size standard of $47 million in annual revenue. The solicitation is open to all responsible 8(a) certified vendors, and responses must be submitted by July 23, 2026. The procurement is subject to the Randolph-Sheppard Act, which grants priority consideration to blind vendors represented by a State Licensing Agency; while the set-aside remains exclusively for 8(a) businesses, the State Licensing Agency may also submit a proposal and, if it meets the competitive range and is among the top-ranked offers, the contract will be awarded to it, with statutory preference applied as required by law. The evaluation criteria are identical for all offerors, except for the mandatory RSA preference. The place of performance is Houston, Texas, and the services involve comprehensive food service operations under Product Service Code S203. All requirements are detailed in the attachments, and Amendment 1 has been posted with changes referenced in the attached change sheet. Proposals must align with the Federal Acquisition Circular 2025-06, effective October 1, 2025. Questions and inquiries should be directed to Ryan Difernando, the primary point of contact, at Ryan.a.difernando@uscg.mil or 757-628-4631, with Luis Torres as secondary contact. Interested vendors can access the full solicitation details through the SAM.gov portal. Failure to comply with RSA priority provisions or submission requirements may disqualify a proposal regardless of technical merit.
LOG-9

POSTED

5 days ago

DEADLINE

in 9 days
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NAICS: 722310
New
Federal
Food Services and Vending Machine ManagementThis contract is a Total Small Business Set-Aside under NAICS code 722310 for Food Services and Vending Machine Management at the Main Treasury Building and Freedman’s Bank Building in Washington, D.C., with a strict requirement that only small businesses meeting the 41.5 million-dollar size standard may compete. The solicitation, issued on June 17, 2026, with a response deadline of July 20, 2026 at 1400 ET, mandates proposals be submitted via email in a structured format divided into three required volumes: an Executive Summary, a Technical Volume, and a Cost/Price Volume, each with strict formatting rules including single spacing, 12-point font, 1-inch margins, and mandatory page numbering and identifiers. The contract will be awarded as a Nil Fixed Price Contract with prospective price redetermination based on subsidy, covering a base year from September 15, 2026, through September 14, 2027, and four one-year option periods extending through September 14, 2031, with an additional six-month extension possibility under FAR 52.217-8, capping total duration at five years. Performance obligations include operating the Vault Café and managing vending machines with strict operational standards such as wait times under 10 minutes during normal hours and under 15 minutes during peak periods, digital ordering capability, and full compliance with FDA Food Code, HACCP, and USDA guidelines. All food items—especially refrigerated perishables—must be clearly labeled with discard dates no later than seven days after preparation, and specific items like cold brew, syrups, and dairy must be individually marked. Contractors must implement sustainability practices requiring 25% of offerings to be organically grown, locally sourced, or sustainable, use compostable serviceware, and participate in government recycling programs while complying with Green Seal certified cleaning products and energy and water conservation standards. All personnel must pass PIV-1 and PIV-2 background checks, obtain security clearances for access to federal facilities, and protect Controlled Unclassified Information as mandated by EO 13556. Key deliverables include a Quality Control Plan, Cleaning and Housekeeping Plan, and a Price/Portion/Menu Book submitted at award, with ongoing monthly reporting via standardized forms for sales, profit and loss, and patronage. Invoicing must be electronic through the Invoice Processing Platform
Treasury Operations

POSTED

5 days ago

DEADLINE

in 6 days
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NAICS: 722310
New
Federal
Food Service Management & Personnel StaffingThe contract entails the full-time provision of kitchen staff, management, and daily meal operations dedicated to serving Coast Guard personnel, with responsibilities covering all aspects of food preparation, service, and strict adherence to health and safety regulations. The successful bidder must ensure consistent, high-quality meal service while maintaining compliance with federal nutritional and sanitation standards applicable to military operations. This is a subcontract under the 8A program, competitively awarded to support small businesses, with the NAICS code 722310 classifying it as food service management. The performance location is in Houston, Texas, with a zip code of 77034, and the contracting agency is the Department of Homeland Security under the LOG-9 office. Proposals must be submitted by July 23, 2026, and the opportunity was posted on July 10, 2026.
LOG-9

POSTED

5 days ago

DEADLINE

in 9 days
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NAICS: 722310
New
SLED
School Breakfast Meal Preparation and ServiceThe contract is for the full preparation, packaging, and delivery of USDA-compliant breakfast meals to K–12 students across South Carolina, ensuring adherence to federal nutrition standards while accommodating regional dietary preferences. All meals must be produced, assembled, and distributed in a manner that meets strict child nutrition guidelines, with emphasis on quality, safety, and timely delivery to schools. The work will include menu planning, ingredient sourcing, cooking, cold chain logistics, and compliance documentation, with operations aligned to NAICS code 722310 for food service activities. Subcontractors interested in bidding must submit responses by July 31, 2026, and are expected to demonstrate capacity to handle large-scale meal production, maintain USDA compliance, and support regional school districts with consistent, reliable service. The contract is managed by Educational Empowerment under the South Carolina state entity, and while specific performance locations and contact details are not provided, all activities are centered within the state. Proposals must reflect the ability to scale operations efficiently and meet the unique nutritional and logistical needs of diverse student populations.
Educational Empowerment

POSTED

5 days ago

DEADLINE

in 17 days
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NAICS: 722310
New
SLED
After-School Snack ServiceEducational Empowerment is seeking qualified vendors to provide USDA-compliant snack services for after-school programs in South Carolina, with each snack including at least one meal component such as fruit, grain, or dairy. The contract, categorized as a subcontract under NAICS code 722310, requires consistent preparation and delivery of snacks that meet federal nutritional standards to support child wellness initiatives. Responses are due by July 31, 2026, and the opportunity was posted on July 10, 2026, with all activity focused within the state of South Carolina. The contract aims to ensure that children in after-school settings receive healthy, compliant snacks daily, and interested parties must comply with all USDA guidelines for meal components and distribution. Further details and submissions are accessible through the provided state procurement portal.
Educational Empowerment

POSTED

5 days ago

DEADLINE

in 17 days
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NAICS: 722310
New
SLED
School Lunch Meal Preparation and ServiceThe contract titled School Lunch Meal Preparation and Service requires the preparation and delivery of balanced, USDA-compliant lunch meals for students, ensuring meals include entrees, fruits, vegetables, grains, and milk that meet federal nutritional standards while reflecting regional tastes and student preferences. The provider must consistently deliver meals that adhere to dietary guidelines, accommodate diverse needs, and maintain quality and safety standards across all service locations within South Carolina. The work is structured as a subcontract under NAICS code 722310, which classifies food service activities, and the contract is managed by Educational Empowerment, a state-level organization overseeing school nutrition programs. The solicitation was posted on July 10, 2026, with a response deadline of July 31, 2026, indicating the window for interested parties to submit proposals. There is no specified set-aside classification, meaning the contract is open to all eligible vendors without preference for small businesses or other categories. The place of performance is limited to South Carolina, though the exact cities or school districts are not outlined. Interested parties must access the official opportunity through the South Carolina Business Opportunities portal at the provided link to obtain full details and submit responses. No point of contact is listed in the posted data, suggesting all communication and submissions must be processed through the online system.
Educational Empowerment

POSTED

5 days ago

DEADLINE

in 17 days
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NAICS: 722310
New
SLED
Seeking Vended Meal Provider South Carolina Construction Academy New Charter SchoolThe South Carolina Construction Academy, operated by Educational Empowerment, is soliciting offers to establish a contract for the provision of vended meals under the National School Lunch Program for its nonprofit child nutrition initiative. The School Food Authority seeks a vendor capable of delivering nutritionally balanced, high-quality meals that meet federal standards at an economical cost to students. This solicitation, identified as SCCA 001, was posted on July 10, 2026, with responses due by July 31, 2026. The contract will be directly between the selected vendor and the School Food Authority, ensuring strict adherence to the NSLP guidelines for meal composition, portioning, and nutritional content. The place of performance is within South Carolina, and the vendor must be prepared to serve meals consistently and reliably to support the educational environment of the new charter school. The NAICS code 722310 designates the scope of services under food services for schools and educational institutions, reflecting the specialized nature of the requirement. The primary point of contact for inquiries is Jillian Thornton, reachable via email at jillian@edempowerment.com or by phone at 734-778-2264. The solicitation is issued through the South Carolina State Board of Education’s online procurement portal, and all interested parties must submit proposals through the designated platform. There is no set-aside designation for this procurement, meaning any qualified vendor, regardless of size or ownership characteristics, may respond. The vendor selected will be expected to maintain compliance with state and federal nutrition requirements, ensure timely delivery, and demonstrate capacity to support the operational needs of a charter school environment.
Educational Empowerment

POSTED

5 days ago

DEADLINE

in 17 days
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NAICS: 722310
New
SLED
Seeking Vended Meal Provider Morning Star Academy New Charter SchoolEducational Empowerment, representing the South Carolina School Food Authority at Morning Star Academy, is seeking qualified vendors to provide vended meal services in compliance with the National School Lunch Program. The procurement, identified as solicitation MSA 001, was posted on July 10, 2026, with responses due by July 31, 2026. The vendor must deliver nutritionally balanced, high-quality meals at economical prices to support the nonprofit child nutrition program, ensuring all meals align with federal dietary standards. The contract will be directly between the selected vendor and the School Food Authority, with all services performed in South Carolina. Primary point of contact for inquiries is Jillian Thornton, reachable via email at jillian@edempowerment.com or phone at 7347782264. Further details and submissions are available through the official state procurement portal at https://scbo.sc.gov/online-edition?s=67245.
Educational Empowerment

POSTED

5 days ago

DEADLINE

in 17 days
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NAICS: 722310
Closed
Federal
NYARNG Meal Drop Off - Camp Nett (Niantic, CT)This contract is a firm-fixed-price Request for Quote issued by the USP&FO for New York, Purchasing and Contracting Division, targeting the delivery of 1,632 individually packaged dinner meals to Camp Nett in Niantic, Connecticut, from August 9 to August 20, 2026, in support of the New York Army National Guard’s annual training. The requirement is set aside 100% for Small Business under NAICS code 722310 and is procured using FAR Part 12 procedures for commercial products and services. Meals are structured across 12 daily menus, with 132 meals per day through August 14 and 140 meals per day from August 15 through the 20th, consistently including 122 regular, 8 Halal, and 2 Kosher meals per day except on the final six days, where regular meals increase to 130 to meet the higher volume. All meals must adhere to the NYARNG 21-Day Menu specifications, comply with FDA allergen labeling requirements under FALCPA, and be marked with a four-hour time stamp from when removed from temperature control, in accordance with Army Technical Bulletin MED 530. Food must be prepared within a 60-mile radius of the delivery site and delivered 15 minutes before the 1730 dinner start time, with all perishable items consumed or discarded within four hours of removal from temperature control. The awardee must hold an active System for Award Management (SAM) registration with all required representations and certifications, submit a completed Catering List of Deliverables with current health and safety inspection certificates, provide their Unique Entity Identifier and/or CAGE code, and include FAR 52.204-26 if not already in SAM. Proposals must be emailed by 2:00 PM EDT on July 14, 2026, to two designated points of contact and must include pricing per meal and total cost for all 1,632 meals on RFQ pages 1 and 3. No partial quotes are accepted, and awards will be made based solely on the lowest price that meets all technical requirements. The contractor is responsible for all transportation costs under FOB Destination terms and must use the Wide Area WorkFlow system for invoicing. The government reserves the right to inspect meals before award and throughout contract performance, with delivery subject to
W7NR Uspfo Activity Ny Arng

POSTED

6 days ago

CLOSED

about 10 hours ago
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