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NAICS Code· 722410

Drinking Places (Alcoholic Beverages)

This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services. Cross-References. Establishments primarily engaged in--Show more

NAICS 722410 – Drinking Places (Alcoholic Beverages) encompasses establishments primarily engaged in serving alcoholic beverages for on-premises consumption, including bars, taverns, lounges, nightclubs, and similar venues. While this sector is predominantly commercial and consumer-facing, it may intersect with federal operations through contracts for food and beverage services at military installations, federal facilities, veterans’ centers, and contractor-managed hospitality venues on government property.

4
Active Contracts
$11K
Total Obligations (12mo)
1
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
+6.4%
YoY Growth

Contract Opportunities

Active solicitations and awarded contracts classified under NAICS 722410 — Drinking Places (Alcoholic Beverages).

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NAICS 722410 FAQ

Frequently Asked Questions

NAICS code 722410 covers Drinking Places (Alcoholic Beverages). This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services. Cross-References. Establishments primarily engaged in--

Recently Posted in Drinking Places (Alcoholic Beverages)

NAICS: 722410
SLED
CUP - BI0OmThe City of Santa Ana is processing a Conditional Use Permit (CUP No. 2026-9-RST) for Lowlight Hospitality LLC to authorize the on-premise sale of beer and wine at 220 E Fourth Street, Unit 105, Santa Ana, CA, under a Type-41 Alcoholic Beverage Control license. The request pertains to an operational change at an existing eating establishment with no new construction, and the project has been determined eligible for a categorical exemption under California Environmental Quality Act (CEQA) Section 15301 as an alteration to an existing facility. The application was filed on June 11, 2026, following a signed approval by Assistant Planner Byron Luk on June 9, 2026, and formal recording by the Orange County Clerk-Recorder, with a $50 environmental filing fee paid. No federal acquisition regulations apply, as this is a local land-use permitting action governed by municipal code and state environmental law, not a federal procurement contract. There are no federal contract clauses, payment offices, accounting codes, or electronic invoicing systems involved; transactions are handled in person via cash or check with paper receipts issued. The City of Santa Ana Planning and Building Agency serves as the lead authority for review and approval, with Byron Luk acting as the primary city contact and Samantha Zaremba of Lowlight Hospitality LLC as the applicant. No formal evaluation factors, contract types, delivery schedules, FOB terms, or performance metrics are defined, as the deliverable is regulatory approval rather than the procurement of goods or services. The project requires no federal certifications, socioeconomic designations, Unique Entity Identifiers, or special contract clauses, and all documentation is submitted in paper format to the City and County offices. Approval of the permit will permit legal operation of alcohol sales under state licensing requirements without triggering additional compliance obligations beyond local zoning and CEQA exemption adherence.
City of Santa Ana

POSTED

7 days ago

DEADLINE

N/A
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NAICS: 722410
SLED
Wisteria Warner Center CCRC / ZA-2025-6934-MCUPThe City of Los Angeles has issued a conditional use request for the Wisteria Warner Center CCRC under ZA-2025-6934-MCUP to permit six restaurant and retail tenancies to sell and serve alcoholic beverages on the property. This request is tied to the development at 91367 in Los Angeles, California, and seeks to accommodate commercial uses that include the dispensing of alcohol under specific zoning regulations. The applicant, Wisteria Warner Center CCRC, LLC, represented by Sarah Golden, is requesting approval to operate these tenancies with alcohol sales as a primary conditional use, subject to compliance with local ordinances and community standards. Key contact for the application is Iris Wan, City Planner, who serves as the primary point of contact for the City of Los Angeles and can be reached through the provided phone number and email. The request was posted on July 2, 2026, indicating it is a forward-looking forecast, and the associated project can be viewed online via the City’s CEQA network portal. The approval process will likely involve public review, compliance with zoning codes, and potential conditions to mitigate impacts on surrounding neighborhoods, particularly regarding alcohol sales within a mixed-use development.
City of Los Angeles

POSTED

12 days ago

DEADLINE

N/A
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NAICS: 722410
SLED
Heritage Trails Co Park Call for Tenants - Letters of InterestWashington County is inviting qualified private sector operators to express interest in leasing and operating a business within a future multi-purpose facility at Heritage Trails County Park in Slinger, Wisconsin. The park, located south of Highway 60, is undergoing significant development including mountain biking trails, disc golf, youth skills areas, and expanded recreational amenities, and the County seeks tenant partners whose services will complement this vision. Potential business concepts include a beer garden or taproom, a bike shop or service center, outdoor recreation retail or rentals, and food and beverage operations tailored to a trail-oriented environment. Interested firms must demonstrate successful experience operating in public settings within similar Wisconsin communities, ideally within park environments that feature comparable amenities. This Request for Interest is not a solicitation for contracts but a preliminary step to gauge market interest and inform future planning. Respondents will be contacted regarding next steps, and if sufficient interest is identified, the County intends to issue a formal Request for Proposals to select one or more operators for a long-term lease and business operation within the facility once it is approved and constructed. Letters of interest must be submitted by July 23, 2026.
Washington County, WI

POSTED

14 days ago

DEADLINE

in 9 days
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NAICS: 722410
SLED
ZA-2025-5901-CUBThe City of Los Angeles has issued a conditional use permit application, identified as ZA-2025-5901-CUB, to authorize the sale and on-site consumption of beer and wine at a location in the 91342 zip code area of Los Angeles, California. The permit is sought by Chris Brooks, acting as the applicant, with Henry Harutunyan serving as the representative for the proposed establishment. The request involves modifying land use permissions to include beverage service for patrons present at the venue, requiring approval through the city’s planning process to ensure compliance with local zoning and regulatory standards. The application is publicly accessible via the California Environmental Quality Act network under project number 2026061064 and was posted on June 24, 2026, as a forecast notice indicating intent to proceed. Dang Nguyen of the City of Los Angeles Planning Department is the primary point of contact for inquiries and administrative matters related to this permit application. The request does not involve federal procurement or set-aside programs, and no NAICS code or contract type has been assigned, as this is a municipal land use authorization rather than a federal solicitation or award. All correspondence and documentation should be directed through the provided contact details, with the applicant and representative responsible for submitting required materials to meet approval conditions set by the city’s planning staff. The permit remains subject to review and approval based on neighborhood impact, safety considerations, and adherence to local ordinances governing alcohol service.
City of Los Angeles

POSTED

20 days ago

DEADLINE

N/A
View Details
NAICS: 722410
SLED
The Alley Burger / ZA-2025-6135-CUBThe Alley Burger seeks a Class 2 Conditional Use Permit to legally sell and serve a full range of alcoholic beverages for on-site consumption alongside its restaurant operations within the C4-1-CA zoning district in Los Angeles. The application, identified as ZA-2025-6135-CUB, was posted on June 24, 2026, as a forecasted action by the City of Los Angeles, with the proposed place of performance located at 91601. The permit requires compliance with conditional use standards, including operational limitations and neighborhood impact considerations, to ensure compatibility with the surrounding area. Key contacts for the application include Michelle Carter, City Planner for the City of Los Angeles, who serves as the primary point of contact, alongside James Davis as the applicant and owner, and Brett Engstorm as the representative specializing in liquor licensing matters. All correspondences and inquiries can be directed through the provided phone numbers and email addresses. The project’s official documentation and updates can be accessed via the California Environmental Quality Act portal linked to the application, though no formal solicitation or set-aside details are currently available.
City of Los Angeles

POSTED

20 days ago

DEADLINE

N/A
View Details
NAICS: 722410
SLED
Kura Sushi / ZA-2026-156-M PAThe City of Los Angeles has issued a main plan approval for the sale of beer and wine for on-site consumption at Kura Sushi, a new 2,928-square-foot restaurant located in the 91303 zip code of Los Angeles, California, with 66 indoor seating capacity. This approval is tied to the establishment of the restaurant and permits the legal serving of alcoholic beverages within the premises. The solicitation is listed as a forecast with no set-aside designation and is managed by the City of Los Angeles through its regulatory channels, with the primary point of contact being Steve Rawlings. The applicant, Kura Sushi USA, Inc., is the entity seeking approval, while Westfield Topanga Owner LLC is identified as the property owner. Iris Wan, a City Planner, serves as an additional point of contact for municipal coordination. The formal record of this approval can be accessed through the California Environmental Quality Act notification system under project number 2026061089.
City of Los Angeles

POSTED

20 days ago

DEADLINE

N/A
View Details
NAICS: 722410
SLED
Bridge Elementary- Food Service ManagementThe contract for Food Service Management at Bridge Elementary, solicited under RA26-156, seeks a qualified Food Service Management Company to operate the school’s meal program for the 2026–2027 academic year, with potential for up to four one-year renewals. The contract is fixed price, governed by Utah state law, and aligned with federal child nutrition regulations including Title 7 CFR Parts 210, 215, 220, 225, and 226, requiring full compliance with HACCP food safety standards, USDA commodity handling, and civil rights protections under Titles VI and IX and the ADA. Proposals must be submitted by July 22, 2026, at 5:00 PM MDT to Janey Stoddard at 4824 Midland Drive, Roy, UT 84067, in a sealed envelope labeled “Food Service Management Bid,” with no late submissions accepted. All questions must be directed in writing to janey@bridgecharter.org by June 29, 2026, at 5:00 PM MDT. The evaluation process is based on a weighted scoring system totaling a minimum of 100 points, with cost accounting for 30 or more points as the most heavily weighted factor, followed by service capability, personnel management, quality assurance, years of experience in child nutrition programs, and student and staff engagement. All proposals must meet strict pass/fail gates regarding completeness, responsiveness, and timeliness, and must include mandatory certifications including debarment and suspension status, lobbying compliance, independent price determination, and personnel relationship disclosures. The FSMC must maintain comprehensive general liability insurance of at least $1,000,000 per incident, worker’s compensation, and vehicle insurance, and must adhere to Buy American provisions, environmental standards, and energy efficiency mandates. Payment is made monthly on a per-meal reimbursement model, with invoices required to be itemized by meal type and include credits for USDA commodities, submitted no later than the 15th day of the following month and verified by participation reports due by the 5th working day. The FSMC is obligated to maintain all records on-site for audit by the SFA, USBE, USDA, or Auditor General, and must submit monthly financial reconciliations against projected costs. The contract period runs from approximately July 27, 2026
Utah

POSTED

22 days ago

DEADLINE

in 8 days
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NAICS: 722410
SLED
ZA-2025-5923-CUBThe City of Los Angeles has issued a conditional use request to permit the sale of beer and wine for on-site consumption at The Elysian Theater, located in Los Angeles, California, with a zip code of 91506. This authorization is contingent upon compliance with local regulations and is tied to the existing operational character of the theater, ensuring that alcohol service remains secondary to the primary function of live performances and entertainment. The request is formally documented under reference ZA-2025-5923-CUB and was posted on June 19, 2026, as part of the city’s planning process to evaluate impacts on public safety, neighborhood character, and zoning compliance. Primary contact for the city is Stephanie Escobar, City Planner, reachable via phone or email, while key stakeholders include Kimberly Stuckwisch and Edelson LA Ent Trust as representatives and owner of the theater, respectively, and Matthew Mello of Fedesign and Consulting serving in an advisory capacity. All parties are expected to coordinate through the city’s planning channels, with additional details available through the provided public portal. The process remains open for review and public input as part of the city’s regulatory framework for conditional land use changes.
City of Los Angeles

POSTED

25 days ago

DEADLINE

in 10 days
View Details
NAICS: 722410
SLED
Boots & Beer – Public Convenience or Necessity (PCN) 26-001The City of San Juan Capistrano is seeking approval for a Type 40 license from the Department of Alcoholic Beverage Control to permit the ancillary sale of beer for onsite consumption at Tecovas, an existing retail store. This request is grounded in a determination that the public convenience or necessity would be served by allowing this additional service, which aims to enhance the customer experience without altering the primary retail function of the business. The initiative is being pursued under the project title “Boots & Beer – Public Convenience or Necessity (PCN) 26-001” and is currently in the forecast phase, with no solicitation or procurement process initiated at this time. The project is located in San Juan Capistrano, California, with the place of performance specified as ZIP code 92675. The primary point of contact for contractual matters is Jeffrey Graham, Contract Planner, who can be reached at the city’s official email and phone number. Lorna Allison Angelillo, Project Manager, is also involved in overseeing the initiative. Although the posting date is listed as June 19, 2026, this appears to be a forward-looking forecast entry, suggesting the formal application and review process is anticipated to proceed in the near future, pending regulatory evaluation and public interest considerations.
City of San Juan Capistrano

POSTED

25 days ago

DEADLINE

N/A
View Details
NAICS: 722410
Closed
SLED
NMB Sports Park Exclusive Drink ConcessionsThe City of North Myrtle Beach is seeking competitive bids for the exclusive right to operate drink concessions at the NMB Sports Park in Horry County, South Carolina. This solicitation, identified as 2026-010AB, was posted on June 19, 2026, with responses due by June 24, 2026, at 7:00 PM. The city reserves the right to waive irregularities, accept or reject any or all proposals, and award the contract based on what it determines to be in its best interest. Interested parties must register for free on BidNetDirect.com to access the full bid documents and additional details. The opportunity is being managed by the City of North Myrtle Beach under the state of South Carolina, with Amber Bell serving as the primary point of contact for inquiries, reachable via email at acbell@nmb.us or by phone at 843-280-5696. All performance activities will take place at the NMB Sports Park within South Carolina.
City Of North Myrtle Beach

POSTED

25 days ago

CLOSED

20 days ago
View Details
NAICS: 722410
SLED
Entertainment Permit No. 26-02 Clamatosdel43The City of Coachella has issued an entertainment permit for Clamatosdel43 Sports Bar, authorizing limited entertainment events within a 1,625 square foot commercial tenant suite. The permit, designated as No. 26-02, was posted on June 15, 2026, and is managed by the city’s administrative office in California, with the place of performance clearly located at Coachella, ZIP code 92236. The permit allows for controlled entertainment activities, ensuring compliance with local regulations while supporting the venue’s operational goals. All activities must be conducted within the specified footprint and adhere to the conditions set forth by municipal authorities. Anahi Fernandez, Management Analyst at the City of Coachella, serves as the primary point of contact for permit-related matters and can be reached via email or phone. Salvador Islas is listed as the applicant and primary liaison for the sports bar, acting as the direct representative for the business seeking the permit. The permit is classified as a forecast, indicating preliminary planning status, and while no solicitation number or NAICS code is provided, the process is being administered under the city’s jurisdiction through its designated channels. The public-facing project link is available for reference, though the permit itself is an internal administrative authorization for the venue rather than a public procurement.
City of Coachella

POSTED

29 days ago

DEADLINE

N/A
View Details
NAICS: 722410
SLED
Upgrade of ABC license type at existing restaurant (Case No. 2505-20)The City of Long Beach is planning to process a conditional use permit and local coastal development permit to support an existing restaurant’s request to upgrade its California Department of Alcoholic Beverage Control license from Type 41 to Type 47, allowing the sale of distilled spirits in addition to beer and wine on-premises. This upgrade is tied to the restaurant’s current operations at its location in Long Beach and requires review under local land use and coastal regulations due to its proximity to the coastline. The permit application is being managed under Case No. 2505-20 and is part of an anticipated regulatory action with a posted forecast date of June 15, 2026. The primary point of contact is Miguel Samayoa, City Planner, who can be reached at the provided phone number and email, while the applicant, HJM Sunrise Plaza LLC operating as Zarape Cocina & Cantina, is represented by Mostafa Mozher. The project site is within Long Beach, California, and the approval process will involve compliance with state coastal development requirements and conditional use standards specific to the city’s jurisdiction.
City of Long Beach

POSTED

29 days ago

DEADLINE

N/A
View Details

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