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NAICS Code· 722410

NAICS 722410: Drinking Places (Alcoholic Beverages)

This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services. Cross-References. Establishments primarily engaged in--Show more

NAICS 722410 – Drinking Places (Alcoholic Beverages) encompasses establishments primarily engaged in serving alcoholic beverages for on-premises consumption, including bars, taverns, lounges, nightclubs, and similar venues. While this sector is predominantly commercial and consumer-facing, it may intersect with federal operations through contracts for food and beverage services at military installations, federal facilities, veterans’ centers, and contractor-managed hospitality venues on government property.

3
Active Contracts
$11K
Total Obligations (12mo)
1
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
1
Median Bidders per Award
+6.4%
YoY Growth
Dotted
NAICS 722410 FAQ

Frequently Asked Questions

NAICS code 722410 covers Drinking Places (Alcoholic Beverages). This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic beverages for immediate consumption. These establishments may also provide limited food services. Cross-References. Establishments primarily engaged in--

Recently Posted in Drinking Places (Alcoholic Beverages)

NAICS: 722410
SLED
RFP 154542701 University Beverage Partnership
Solicitation # 154542701
Virginia Polytechnic Institute and State University is seeking an exclusive beverage provider for a ten-year partnership to distribute, sell, and promote beverages across the Blacksburg campus. The scope includes carbonated soft drinks, energy drinks, bottled water, sports drinks, and specialty beverages across dining centers, vending locations, and Athletics Department events. The selected supplier is responsible for providing all necessary equipment and services, implementing marketing and operations plans to maximize revenue, and offering pricing guarantees. The contract includes specific requirements for criminal background checks for employees gaining campus access and the maintenance of significant insurance coverages, including a two million dollar general liability limit. The procurement process, identified as solicitation 154542701, utilizes a best-value selection process where price is a factor but not the sole determinant. Proposals must be submitted electronically via the university portal, with the final deadline extended to October 23, 2026. The agreement mandates that records be retained for five years and provides a sixty-day written notice period for contract cancellation. Administration of the contract is handled by individual user departments, which serve as contract administrators responsible for determining the quantity and acceptability of services. Payment is processed through the university accounts payable office, with an emphasis on using the Wells One AP Control Payment System for expedited processing.
Virginia Polytechnic Institute and State University

POSTED

18 days ago

DEADLINE

in 11 days
View Details
NAICS: 722410
Closed
SLED
North Jetty Park Concession Services
Solicitation # 262898MM
Sarasota County is seeking a qualified Concessionaire for the operation and management of the Concession Area at North Jetty Park, located at 1000 South Casey Key Road in Nokomis, Florida. The primary scope of work includes providing food and beverage services, with the potential for optional retail concessions and supplementary services such as beach concierge, chair and umbrella rentals, and non-motorized vessel rentals. The County anticipates an initial contract term of three years. The selected operator will be responsible for all costs related to staffing, insurance, supplies, and the general maintenance and cleanliness of the area, accepting the facility in as-is condition. Proposers must demonstrate relevant experience in concession or hospitality services within the last seven years and submit a revenue sharing proposal consisting of a monthly flat fee and a percentage of gross sales. The selection process involves a written proposal submitted via the OpenGov portal, followed by required presentations for short-listed candidates. Evaluation is based on qualifications, project approach, and the best overall value to the County, with preferences given to local and American businesses. Operational requirements include strict adherence to environmental protections for marine habitats and shorebirds, the use of Green Seal Certified chemicals, and compliance with ADA standards. The contract prohibits the use of expanded polystyrene foam, single-use plastic bags, and glass containers for patrons. While beer and wine sales are permitted, distilled spirits require prior written approval and specific licensing. The Concessionaire must utilize an electronic point-of-sale system for transaction reporting and comply with the county's Integrated Pest Management procedural guidelines.
Parks, Recreation, and Natural Resources

POSTED

about 2 months ago

CLOSED

25 days ago
View Details

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