Betty Geronimo

Betty Geronimo serves as a Procurement Technician, playing a vital role in executing day-to-day acquisition activities that support the agency’s mission to deliver essential goods and services efficiently and in compliance with federal procurement regulations. She manages the full lifecycle of solicitations, from requirements validation and market research through contract award and administration, with a strong emphasis on transparency and regulatory adherence. Her work primarily supports the procurement of fresh produce, grocery distribution, and freight logistics services, ensuring timely and reliable supply chain operations. Betty collaborates closely with program managers and contracting officers to align acquisition strategies with operational needs, ensuring all procurements meet both technical and socioeconomic objectives. While specific contractor names are not available, Betty maintains consistent engagement with a diverse pool of vendors, particularly those certified under small business programs. Her procurement patterns reflect a preference for collaborative, responsive vendor relationships that prioritize reliability, compliance, and timely delivery. She actively evaluates vendor performance and ensures contract fulfillment aligns with stated deliverables, fostering accountability and trust across the supplier base. Betty demonstrates a strong commitment to socioeconomic contracting, with 75% of her acquisitions structured as Total Small Business Set-Asides under FAR 19.5. This reflects a deliberate strategy to maximize opportunities for small businesses, including those owned by women, veterans, and socially and economically disadvantaged individuals. Her consistent use of set-asides underscores her dedication to fostering equitable market access and strengthening the small business ecosystem through intentional contracting practices. Her primary procurement focus lies in NAICS 424480 (Fresh Fruit and Vegetable Merchant Wholesalers), 424410 (General Line Grocery Merchant Wholesalers), and 488510 (Freight Transportation Arrangement). These categories reflect her expertise in perishable goods distribution and logistics coordination, requiring precise handling of temperature-controlled supply chains and time-sensitive delivery requirements. Betty’s technical knowledge ensures compliance with food safety standards and transportation regulations, making her a key operator in securing mission-critical food and logistics services.