Brittany Glenn Gurung

Brittany Glenn serves as an Acquisition Specialist responsible for managing the full lifecycle of federal procurements, from market research and solicitation development to contract award and administration. Her role is central to ensuring the agency’s operational needs are met through compliant, efficient, and transparent acquisition practices. She primarily handles solicitations for food manufacturing and related supply chain services, with a strong emphasis on meeting nutritional and safety standards. Her acquisitions are typically classified under commercial item authorities and frequently involve complex requirements for perishable goods, shelf-stable provisions, and dairy-based products, requiring close coordination with technical specialists and quality assurance teams. While specific contractor names are not available, Glenn maintains consistent engagement with a diverse pool of vendors, including manufacturers of prepared foods, commercial bakeries, and fluid milk processors. Her working relationships reflect a preference for established suppliers with proven compliance in food safety protocols such as HACCP and FSMA, as well as those capable of meeting just-in-time delivery schedules. She fosters collaborative vendor partnerships that emphasize reliability, scalability, and regulatory adherence, ensuring continuity of critical supply lines. Glenn demonstrates a strong commitment to small business participation, with 25% of her awards designated as Total Small Business Set-Asides under FAR 19.5. While the majority of her acquisitions remain open to all competitors, her consistent use of small business set-asides reflects a deliberate strategy to expand economic opportunity among qualified small manufacturers. She does not routinely utilize 8(a), HUBZone, or SDVOSB set-asides, but her focus on small business eligibility aligns with broader agency goals to promote equitable access to federal contracting. Her primary procurement focus lies in NAICS 311991 (Perishable Prepared Food Manufacturing) and 311812 (Commercial Bakeries), reflecting deep expertise in sourcing ready-to-consume food items, baked goods, and dairy products. She also procures fluid milk under 311511 and occasionally engages with specialized suppliers in dental equipment and computer services, though these represent minor portions of her portfolio. Her technical domain expertise centers on food safety regulations, shelf-life management, and cold chain logistics within federal supply systems.